|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 1,000 for green beans red pepper
A wonderful salad ... best flavor. Drain beans. Cut pepper and onion into ... Pepper salad or red roasted peppers (packed ... spoon). Makes about 15 servings.
First, create a ... sour cream and peppers, cilantro and ... To prepare the bean dip, heat the ... aside. Rinse the beans under cold water ... Garnish with cilantro, green onions, and a ... using in above mixture.
Make this the ... blend. Combine all beans, drained, with ... and color, add a thinly sliced red onion and a pressed clove of garlic (or two), if desired.
Black beans are high in ... sauté onion and pepper over medium heat ... just for freezing, omit the seasonings and add them in while reheating, instead.
In a saucepan, ... salt. Add fresh green beans (strings and ends ... salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
Wash and pick over beans, discarding any ... onions and one green pepper; place in ... bread. Can be made in advance and refrigerated until use. Keeps well.
Combine chicken, beans, onions, in ... sauce, vinegar, mustard, garlic, and mayonnaise; blend. Toss with chicken mixture and serve over lettuce leaves.
Wash beans in cold running ... are a bright green color and slightly ... Slice the vinegar peppers into strips 1 ... dish for hot Summer night barbecues.
Combine all ingredients (except beans and vinegar peppers) in a ... cover. Marinate, refrigerated for several hours until serving. Serve at room temperature.
Kick up the ... smooth avocado, colorful red pepper and crisp jicama ... Add the garbanzo beans, scallion, roasted ... Calcium 6%DV; Iron 10%DV * Daily Value e
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