|The Bean Book|
|by Rose Elliot|
The Bean Book gives the low-down on beans of every flavor, color and variety.
1 - 10 of 1,140 for green beans mushrooms
Place steamer rack ... in saucepan. Add green beans, cover and steam for 4 minutes. Add mushrooms; steam 2-3 ... coat. Season with salt and pepper to taste.
Wash green beans and cut off ... and add garlic, mushrooms, and basil. ... Toss thoroughly and serve hot. Serves: 4. (Prep and Cooking Time: 25 minutes)
Saute garlic and mushrooms in butter until ... or cook the green beans in the small ... and almonds over the beans, mix all together and serve immediately.
Combine mushrooms and butter in ... stirring once. Add green beans and water chestnuts. ... (high) 4 to 6 minutes or until heated through, stirring once.
Drop beans in a large ... butter and saute mushrooms until limp. Add green beans and water ... juice to taste. Season with thyme, salt and pepper. Serves 6.
Cut beans in half and ... high heat. Add mushrooms and minced garlic, ... medium heat. Add green beans and pine ... mushrooms, dill and lemon juice and serve.
Fry several pieces ... and string fresh green beans, leave whole. ... aside. Brown fresh mushrooms which have been ... with mushrooms and toasted almonds.
Cook green beans. Melt butter ... until tender. Add mushrooms and lemon juice ... and cook 1 minute. Pour over beans. Toss just before serving. Serves 4.
Cook green beans until tender and drain. Saute mushroom and onions for ... beans. Heat remaining ingredients to boiling. Pour over beans. Stir to coat evenly.
Cook green beans according to package ... tender. Add sliced mushrooms and lemon juice. ... beans in serving dish and toss lightly to mix. Serve at once.
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