|Italian Regional Cooking|
|by Ada Boni|
This classic Italian cookbook features six hundred recipes for authentic regional dishes--appetizers to desserts--from the Italian countryside, se...
1 - 10 of 140 for green beans italian dressing
In a large bow, combine green pepper, onion and garlic. Combine ingredients for dressing and pour over ... be imparted to beans. This is ... lunch or dinner time.
Wash beans in cold running ... are a bright green color and slightly ... mixture. Stir in dressing and bring to ... dish for hot Summer night barbecues.
Note: Any type ... ends off the green beans and rinse. While ... green beans, onion, Italian dressing and walnuts, and ... refrigerate (overnight is best).
Drain and wash all the beans and the corn. ... sugar, vinegar and dressing. Add salt ... beans, corn and dressing to make this dish Fat Free. It's Great!
Pour boiling water over beans to cover; let ... mushrooms. Combine salad dressing, salt and ... salad just before serving. Top with bacon bits, if desired.
Take shredded head ... tomatoes, onions, peppers, beans, and cheese. ... ounce bottle of dressing. Chill 1 ... crunchy corn chips on top just before serving.
Cook bacon according to directions. Place green beans with water in ... Add onion and Italian dressing. Cook, covered ... crumbled cooked bacon. 6 servings.
Drain beans. Add onion and cheese. Toss with Italian dressing.
Cut broccoli flowerlets into bite-size. Rinse beans and drain well. Combine all ingredients and marinate in dressing several hours or overnight.
Combine beans, onions, parsley in large bowl. Combine dressing, sugar, and ... serving, remove bean mixture with slotted spoon to lettuce-lined salad bowl.
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