|Eat Your Greens (Network Books)|
|by Sophie Grigson|
Written to accompany a Channel 4 television series, this is a celebration of the huge variety of colours, tastes and textures of vegetables from a...
Results 1 - 10 of 92 for green beans ham hock
Result Page: 1
Score ham hock to get best ... 1 pound fresh green beans; cook 20 ... additional ham wanted, cut slice in serving pieces, add last 15 minutes of cooking time.
Soak beans in water overnight. ... draining beans. Add ham hocks, bay leaves ... tender. Add onion, green pepper, tomatoes, salt, ... through and serve immediately.
Pick out broken beans. Wash well ... saute onions and green peppers in olive ... tender, 5 to 7 hours. Serve over white rice and top with chopped onions.
Wash beans thoroughly. Place beans ... teaspoon salt and ham hock. Bring to ... seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Combine beans and water; bring ... 1 hour. Add ham hock; cover and ... Saute onion and green pepper in butter ... salt and pepper. Yield: 4 to 6 servings.
Cover beans with water and ... minutes. Add remaining ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
Cover beans with water and ... water for 45 minutes. Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. Serve over rice.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
Rinse and soak 1 pound dried bean mixture overnight in ... locate all the beans, a "quorum" ... beans. Add water, ham hock, salt, garlic, ... refrigerated overnight before serving.
Place beans and ham hock in large soup ... cooking slowly 2 hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.
Result Page: 1
top of page