|Tavern on the Green|
|by Jennifer Oz LeRoy|
A glorious celebration of the legendary eating spot in Manhattan's Central Park. Nestled in Central Park, one of the most fabulous settings imagin...
1 - 10 of 92 for green beans ham hock
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Score ham hock to get best ... 1 pound fresh green beans; cook 20 ... additional ham wanted, cut slice in serving pieces, add last 15 minutes of cooking time.
Soak beans in water overnight. ... draining beans. Add ham hocks, bay leaves ... tender. Add onion, green pepper, tomatoes, salt, ... through and serve immediately.
Rinse and soak 1 pound dried bean mixture overnight in ... locate all the beans, a "quorum" ... beans. Add water, ham hock, salt, garlic, ... refrigerated overnight before serving.
Combine beans and water; bring ... 1 hour. Add ham hock; cover and ... Saute onion and green pepper in butter ... salt and pepper. Yield: 4 to 6 servings.
Cover beans with water and ... minutes. Add remaining ingredients and cook slowly for 2-3 hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
Place beans and ham hock in large soup ... cooking slowly 2 hours, or until beans are tender and liquid is thick. Serve over cooked rice. Makes 12 servings.
Cover beans with water and ... water for 45 minutes. Add remaining ingredients and cook slowly for 2 to 3 hours, stirring occasionally. Serve over rice.
Soak beans and peas in water for 5 hours. Add the rest of the ingredients to beans and simmer 3 hours minimum.
Pick out broken beans. Wash well ... saute onions and green peppers in olive ... tender, 5 to 7 hours. Serve over white rice and top with chopped onions.
Wash beans thoroughly. Place beans ... teaspoon salt and ham hock. Bring to ... seasoning, if needed, adding more chili powder or salt to taste. Serves 6 to 8.
Result Page: 1
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