|The Bean Harvest Cookbook|
|by Ashley Miller|
Long a favorite food for those interested in high-fiber, low-fat nutrition, beans are also an excellent source of protein.
1 - 10 of 38 for green beans caesar
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Prepare and cook beans; cut into ... servings. 2 (9 ounce) packages frozen cut green beans cooked and drained can be substituted for the fresh green beans.
Prepare and cook beans; cut into ... heated through, 15-20 minutes. Can use 16-18 ounces of frozen green beans or any combination of vegetables. 6 servings.
Combine first 7 ... butter; crumble over beans. Sprinkle with ... Note: May use 2 (16 ounce) cans cut green beans, drained. Bake casserole 40 to 45 minutes.
Cook beans. Preheat oven ... top of beans. Bake uncovered 15 to 20 minutes. Makes 6 servings. Extra good if made ahead because flavors seem to "marinate".
Cook the green beans. Drain and ... crumbs, cheese and butter together and sprinkle over beans. Garnish with paprika. Bake at 350 degrees for 15 to 20 minutes.
Cut green beans into 1 inch ... Sprinkle with paprika. Cook uncovered in 350 degree oven for 15-20 minutes in 350 degree oven for 15-20 minutes. Serves 6-8.
Pour 1/4 cup ... salad bowl. Tear greens into bite size pieces. Add green beans and remaining dressing. ... toss. Bacon bits may also be added. Serves 8.
Prepare and cook beans. Toss beans, ... minutes. Makes 4 to 6 servings. Can be substituted with 2 (9 ounce) packages frozen green beans, cooked and drained.
Step 1: If using fresh green beans, prepare and ... sprinkle over beans. Step 6: Sprinkle with paprika. Bake uncovered 15 to 20 minutes or until heated through.
Mix vinegar, salad ... Pour over hot green beans after you have ... sprinkle with cheese and add bread cubes or croutons. This recipe is also very good cold.
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