|Beef: Chinese Style|
|by Wei-Chuan Publishing|
Here are six economical, easy-to-follow compact cookbooks offering delectable, favorite Chinese recipes that will delight the beginner as well as ...
Results 1 - 10 of 40 for green beans beef broth
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Heat the oil ... Add the garlic, broth, water, tomatoes, ... salt, pepper, and beans. Bring to ... escarole is tender. Serve sprinkled with Parmesan cheese.
Fry bacon until ... in 1/2 cup beef broth combined with 2 ... and vinegar. Add green beans and heat thoroughly. ... crumbled bacon. Makes about 4 servings.
Melt butter in ... until crisp-tender. Add broth, beans and hot pepper ... the broth. Serves 6. © 2009 and ®/™ Riviana Foods Inc., used with permission.
In large nonstick ... onion, garlic, tomatoes, broth, and spices. ... servings. * If using sirloin, be sure to drain all fat before mixing in other ingredients.
Results are best ... enough water to beef broth to make 2 ... 15 minutes. Add green pepper, cover and ... Stir in drained beans. Let stand, ... about 5 minutes. Delicious.
Cook black beans as you would ... taste. Simmer 1 hour. Stir in juice of 1 lime and chopped green onions. Serve with sliced limes and sour cream. 4 servings.
Cook bacon in ... enough water to beef broth to make 2 ... absorbed. Stir in beans. If you ... 1 to 2 minutes on high to get beans hot. Do not over heat.
1. Pick over beans and wash; place ... basil and instant beef broth; cook, stirring ... (190 degrees) for 8 to 10 hours. Hinojo's Family favorite. Serves 6.
Toss beef cubes in flour ... ingredients, stirring until beans are thoroughly blended. ... bowls and top with sour cream and tortilla chips. Serves 6-8.
Saute chopped onion, green pepper and red ... Add water or beef broth. Simmer 5-10 minutes. Add Canellini beans and pasta. Cook ... for another 30-45 minutes.
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