|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Results 1 - 10 of 54 for green bean wrap
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Wrap 5 or 6 beans with half a ... Russian dressing over beans. Bake at 350°F for one hour or until bacon appears done. This makes a delicious appetizer.
You also need ... bacon in half. Wrap 1/2 piece of bacon around 5 to 8 green beans (depends on size ... beans. Cook at 350°F for 30 minutes, uncovered.
Cut raw bacon ... Roll 4-5 whole green beans in bacon. Continue ... oven at 350 degrees. Check in 30 minutes; serve. Delicious. A truly gourmet experience!
Wrap green beans in half dollar ... and hickory smoked salt over beans. Bake for 30 to 40 minutes at 350 degrees. Beans will shrink and bacon will be done.
Cut raw bacon ... to 5 whole green beans in bacon. Continue ... in oven at 350 degrees. Check in 30 minutes, serve. Delicious! A truly gourmet experience!
Cut bacon in half. Wrap 5 to 10 green beans in a piece ... until brown. Remove from cookie sheet to paper towels then onto a platter. Good and different.
Preheat oven to 350 degrees. Wrap 8 to 10 beans in 1/2 slices ... over beans wrapped in bacon. Bake 25 to 30 minutes. Broil 2 to 3 minutes to brown bacon.
In large skillet, ... tender. Stir in beans and corn. Let ... with cheese and sour cream. Makes 4 servings. 580 Cal; 12g Fat; 0 Chol; 101g Carbo; 17g Pro
Prepare couscous according ... tablespoons olive oil, beans, tomatoes, green onion, garlic and ... Note: To make wraps more pliable warm ... Potassium 4%DV **Daily Value
(Chicken, ground beef, ... few minutes and wrap. Place 1 ... brown and crisp. Serve with Sweet and Sour Sauce - ready made at commissary; oriental section.
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