|Elizabeth Berry's Great Bean Book|
|by Florence Fabricant|
This book celebrates a culinary basic, bringing the humble bean to centre stage. From "Christmas limas" to "painted ponies", 30 beans are profiled...
Results 1 - 10 of 1,620 for green bean soup
Heat the oil ... salt, pepper, and beans. Bring to ... and add to soup 15 minutes before ... the escarole is tender. Serve sprinkled with Parmesan cheese.
Combine ham bone ... chunks. Add to soup stock, along with green beans, potatoes, onions, ... fat. Just before serving stir in 1 cup light cream or milk.
Add a little ... when using fresh beets or green beans. Simmer meat in water for 1 hour and add rest of ingredients and simmer until vegetables are cooked.
Blend ingredients until smooth. (May substitute curry or try one of your favorites.) Heat and serve.
Drain beans, saving about 1 cup of liquid. Mix soup, liquid and ... top of dish. Place in moderate oven and heat through thoroughly and brown onion rings.
Combine all ingredients ... until tender. Add beans and cook about ... stock; bring to boil, reduce heat and cook until beans are tender, about 15 minutes.
1. Boil potatoes and green beans separately. Drain and ... - transfer to soup pan with slotted ... taste with salt, pepper, thyme and Spike. Serves 4-6.
In saucepan, combine ... onion, savory and green beans. Bring to ... Stir in vegetable puree. Pour into bowl and refrigerate, covered, for several hours.
Cook ham bone ... Put back in soup base. Add green beans, potatoes, onions, ... fat. Just before serving, stir in light cream. Makes about 3 1/2 quarts.
Bring to boil, ... sauteed mixture to beans in a soup kettle and 2 ... mixture. Pour thinned sour cream into soup kettle and bring to boil and turn off.
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