|by Linda Fraser|
The appeal of beans and other dried legumes lies partly in their ability to keep well for long periods of time.
Results 1 - 10 of 1,420 for green bean sauce
In a saucepan, ... salt. Add fresh green beans (strings and ends ... salad, and dressed with a few drops of freshly squeezed lemon or balsamic vinegar.
Do not thaw beans before cooking. Use ... covered, until "butter sauce" has thickened ... to the steaming water along with the garlic, for added flavor.
Begin by blanching your beans in salted water ... denté and bright green. Remove from ... in honey butter sauce until well coated, ... of sauce over each.
Steam fresh beans until tender (about ... cover). Drain. Layer green beans and sliced ... Serve with egg sauce. To prepare ... food processor and mix well.
Mix, marinate in ... Drain and add sauce just before serving. ... 10 cans of green beans and increase other ... served as a salad or as a cold vegetables.
Cut green beans diagonally into 2 inch lengths. Mix soy sauce, garlic, sugar, ... can't find them, fresh green beans will be just as delicious. Serves 4.
Brown tomato and onion in butter until onion is tender. Add green beans, tomato sauce, bacon bits, and brown sugar. Simmer a few minutes to make a sauce.
Heat oil and ... 30 seconds. Add beans and toss into ... with the soy sauce, sugar and ... immature shallots or Egyptian onions for the garlic, tops and all.
Cook pasta and drain. In casserole add all ingredients. (Can top with sliced almonds). Bake at 350 degrees for approximately 30 minutes or until all ...
Wash green beans, cut off ... green beans and stir and fry about 3 minutes. Add tomatoes, water, salt, and pepper. Simmer on low heat for about 40 minutes.
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