|Grains, Rice and Beans|
|by Kevin Graham|
Award-winning chef Kevin Graham turns beans, lentils, peas, whole grains, rice, and pasta into 100 creative, flavorful, and stylish recipes for ma...
Results 1 - 10 of 134 for green bean crisps
Drain green beans and water chestnuts. Combine other ingredients. Bake at 400 degrees for 20 minutes, stirring occasionally.
Mix dressing ingredients ... cups dressing. Cut green beans as desired. Rinse ... hours or room temperature 1 hour. Stir once or twice to distribute flavors.
Drain green beans, then add other ... bake at 400 degrees for 20 minutes, stirring occasionally. This is our family favorite and a must at every holiday.
In large saucepan ... saucepan cook the beans and mushrooms according ... until beans are crisp-tender. Drain. In ... cheese. Makes 4 side-dish servings.
Place onions in ... minutes covered. Combine beans, onion mixture and crumbled ... 3-quart casserole. Bake at 350 degrees for 1 hour. Makes 12 servings.
In large pot, ... continue simmering until beans are tender, adding ... This is not a low cal, low cholesterol meal!!! Serves a lot of people. Freezes well.
Combine beans, corn, onions, ... pepper in casserole. Bake at 350 degrees for 40 minutes. Sprinkle with cheese and bacon return to oven until cheese melts.
Mix bacon bits with green beans. Alternate layers ... soup with liquid, pour over vegetables and sprinkle with cheese. Bake at 350 degrees for 30 minutes.
Cook onions and ... Add shrimp and beans. Heat until ... Makes 6 servings. EDITOR'S NOTE: Uncooked shrimp can be used; cook them with the onions and garlic.
Cook green beans and tomatoes together until good and hot. Remove from stove and crumble bacon over the top and serve.
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