|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
Tip: Try bean casserole sherry for more results.
Results 1 - 10 of 13 for green bean casserole sherry
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Saute beans and almonds together ... of cheese. Sprinkle sherry or wine over ... prepared the night before and allowed to set. Then cook it and serve with rice.
Cook and skin ... in a buttered casserole in layers, ending ... and cheese. Bake at 350 degrees, covered for 20 minutes, uncover and cook 10 minutes more.
Stir together soup and wine. Put a layer of mixture on bottom of greased 9"x13" pan. Layer vegetables over liquid. Place chicken on vegetables and ...
Mix together soup, sherry, oregano, salt and pepper. Toss with green beans and water chestnuts. ... about 25 minutes, or until heated through. Serves 8.
Saute onion in butter until transparent. Drain beans, bean sprouts, ... adding cheese and onion rings when ready to bake. (I slice the water chestnuts.)
Crumble sausage as ... oil. Add onions, green peppers and cook ... and sprinkle with bread crumbs. Bake in 350 degree oven 1 to 1 1/2 hours. Serves 4-5.
Mix chicken, soup, pimento, mayonnaise, green beans, water chestnuts ... a 2 quart casserole and cover with ... and stir. Serve over casserole. Serves 8.
Combine all ingredients except cheese and crackers in baking dish. Sprinkle with cheese and crackers. Bake at 350 degrees for 40 to 45 minutes.
If using dried beans, put the ... soup pot or casserole, warm the ... the red and green peppers and cook ... in soy sauce, sherry and Tabasco sauce. ... 12 (1 cup) servings).
Combine pork, garlic, soy sauce and sherry in a 2 quart casserole. Stir to ... tender-crisp. Add sprouts; cover and microwave for 1 1/2 to 2 minutes. Toss to mix.
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