|by Kathryn Hamilton|
Incorporating fresh, readily-available ingredients, this book contains 100 meat-free recipes that are inspired by cuisines from around the world.
1 - 10 of 93 for green bean casserole cream of chicken soup
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Preheat oven to 350°F. In a 2 quart casserole dish, pour in beans. In a separate mixing bowl; whisk soups, milk, dried ... *May use frozen green beans if cooked ... in this recipe. .A. Rotter
Brown hamburger and ... taste. On top of this lay the drained green beans and cover with ... tots. Then mix cream of chicken soup and milk. Pour ... should be golden brown.
Put beans, peas and ... 1 quart greased casserole. Add soup, mix. Add ... minutes, remove lid and bake until cheese becomes a golden brown, about 10 minutes.
Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, ... onions. Finish baking. NOTE: Do NOT grease pan. It will brown too much on bottom.
In bottom of greased casserole dish, layer green beans, corn and water chestnuts. Mix sour cream, cheese, soup and onion. Pour ... minutes or until brown.
Brown ground beef ... baking dish. Drain green beans. Layer beans and tator tots over ground beef. Mix soup and milk in small bowl. Pour over layers and bake.
Butter casserole dish and set aside. Mix 1 can cream of chicken soup and 1/2 can ... diced chicken and green beans. Pour soup ... until crumbs are browned.
Combine soup, milk and ... blended. Fold in chicken, thawed green beans, chop suey ... onions on top of casserole. Continue to ... through. Yields: 8 servings.
Brown hamburger and ... this in a casserole dish. On top of this layer the green beans, then cover ... tater tots. Mix cream of chicken soup and milk. Pour ... be a golden brown.
Mix corn and green beans and pour into 9x13 inch casserole dish. Mix cheese, soup, sour cream and onions and ... or 30 minutes or until topping is brown.
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