|Chicken Classics (Perfect)|
|by Anne Willan|
A collection of step-by-step classic chicken recipes in which every stage of each recipe is photographed in close-up detail.
Results 1 - 10 of 93 for green bean casserole cream of chicken soup
Result Page: 1
Preheat oven to 350°F. In a 2 quart casserole dish, pour in beans. In a separate mixing bowl; whisk soups, milk, dried ... *May use frozen green beans if cooked ... in this recipe. .A. Rotter
Butter casserole dish and set aside. Mix 1 can cream of chicken soup and 1/2 can ... diced chicken and green beans. Pour soup ... until crumbs are browned.
Brown hamburger and ... taste. On top of this lay the drained green beans and cover with ... tots. Then mix cream of chicken soup and milk. Pour ... should be golden brown.
In bottom of greased casserole dish, layer green beans, corn and water chestnuts. Mix sour cream, cheese, soup and onion. Pour ... minutes or until brown.
Brown ground beef ... baking dish. Drain green beans. Layer beans and tator tots over ground beef. Mix soup and milk in small bowl. Pour over layers and bake.
Brown hamburger and ... this in a casserole dish. On top of this layer the green beans, then cover ... tater tots. Mix cream of chicken soup and milk. Pour ... be a golden brown.
Combine soup, milk and ... blended. Fold in chicken, thawed green beans, chop suey ... onions on top of casserole. Continue to ... through. Yields: 8 servings.
Combine soup and milk. Fold in chicken, green beans, Chinese vegetables, ... onions. Finish baking. NOTE: Do NOT grease pan. It will brown too much on bottom.
Put beans, peas and ... 1 quart greased casserole. Add soup, mix. Add ... minutes, remove lid and bake until cheese becomes a golden brown, about 10 minutes.
Mix corn and green beans and pour into 9x13 inch casserole dish. Mix cheese, soup, sour cream and onions and ... or 30 minutes or until topping is brown.
Result Page: 1
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