Results 1 - 10 of 174 for green bean casserole cream of celery soup
Preheat oven to ... tablespoon Kosher salt. If fresh green beans are not available, ... Add beans and celery to boiling water ... cooled. Butter a casserole baking dish and ... Combine 1/2 cup of the vegetable cooking ... and the mushroom soup. Pour over ... before baking, if desired.
Preheat oven 350°F. ... using only 1/3 of the can of onions, 1/2 the cream of celery, 1/2 the ... 1/2 of the green beans. Bake for ... for about 5-8 minutes.
Mix first seven ... Place in 9"x13" casserole dish. Mix crackers ... place on top of green bean/corn mixture. Bake at 350 degrees for approximately 45 minutes.
Cook potatoes in ... tender; drain. Spray casserole or baking dish ... separate bowl mix soups together with Worcestershire ... potatoes, ham and green beans in casserole. Add ... favorite in our house.
Drain green beans, corn and ... dish. Combine sour cream, soup, mayonnaise, onion ... Bake 350 degrees for approximately 45 minutes or until golden brown.
Drain green beans, add 1 can cream of celery soup or 1 can of mushroom soup. Top with 6 ounce can of onion rings. Bake 30 minutes in 350 degree oven.
First Layer - Green beans. Second Layer ... degrees. Serves 6. Note: 1/2 cup sour cream may be used in place of 1/4 cup cottage cheese and 1/4 cup sour cream.
Drain corn and beans, pour into casserole dish, mix, and ... dish, mix together soup, onion, cheese, and sour cream. Pour soup ... degrees for 30 minutes.
Mix milk and soup - layer green beans, onion rings and soup until gone. Bake at 250 degrees for 1 hour.
Place green beans in a greased 1 1/2 quart casserole. Add onions, soup and milk. Top with French fried onion rings. Bake in 350 degree oven for 25-30 minutes.
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