|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
1 - 10 of 649 for green bean bacon vinegar
Fry bacon until crisp; drain ... brown sugar and vinegar. Add green beans and heat thoroughly. ... garnish with egg and crumbled bacon. Makes about 4 servings.
In large casserole: In large casserole combine green beans, butter beans, ... salt and cider vinegar. Brown ground meat, bacon and onion. Add ... for 1 hour covered.
In a large ... in microwave, steam green beans until crisp-tender. In ... canned beans, onion, bacon bits, and cheese ... whisk together oil, vinegar, Italian seasoning, ... cheese just before serving.
Mince the scallion ... slices of chopped bacon with the shallot ... add 1/4 cup vinegar and 3/4 cup ... Pour over the cooked drained green beans; serve.
Adjust oven rack ... 325 degrees. Fry bacon in large, deep ... 5 minutes. Add beans and remaining ingredients ... Let stand to thicken slightly and serve.
Brown bacon, add onion ... brown sugar, mustard, vinegar; mix well. Stir in Pork 'n Beans, add remaining ... (don't leave out the Pork 'n beans, though).
Fry bacon until crisp. Remove ... mustard, sugar, garlic, vinegar, and salt ... minutes. Drain all beans, except pork ... and cook for 2 hours on medium.
Combine Pour over beans. Bake at 350 degrees for 1 1/2 hours.
Cook bacon in 5 quart ... from heat. Blend bean liquids in bowl; ... along with honey, vinegar, and seasonings. ... absorbed and thickened. Serves 12 or more.
Boil beans 2 minutes. Cover ... Saute onion and green pepper and garlic ... salt, pepper and bacon. Boil and ... if needed. Add vinegar, serve with ... and serve with rice.
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