|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Tip: Try bean au-gratin for more results.
Results 1 - 10 of 13 for green bean au-gratin
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Cook beans. Meantime cook celery, onion and green pepper in the ... Season to taste. Top with grated cheese and put into the oven just until the cheese melts.
Cook beans until tender. Melt ... coated. Place in 1 1/2 quart casserole. Sprinkle with grated cheese. Bake at 350 degrees until cheese is melted. Serves 4.
Prepare potato mix according to directions. Add remaining ingredients. If mixture looks too dry, add 1/4 cup water or milk, 2-3 pats of butter on ...
Fry the bacon, ... liquid drained from beans; there should ... crumbs brown. Two minutes before removing from oven, sprinkle with the chopped crisp bacon.
In a medium ... can of drained green beans, cheese and ... done. Right before you take it out put the other 1/2 of the can of onions on top of the casserole.
Chop green pepper and onion, ... Place pork 'n beans in mixing bowl. ... with bacon and cover top of casserole. Bake at 325 degree oven for about 1 hour.
You can substitute fresh broccoli flowerets for the frozen vegetables. Just steam the broccoli for 7 to 10 minutes or until crisp-tender. Cook ...
Melt butter, add ... until melted. Add beans and slivered almonds. ... Sprinkle with Parmesan cheese and paprika. Bake uncovered at 350 degrees for 30 minutes.
In 10 inch ... frequently. Stir in green beans and fish; cook ... mixture and 1 ounce cheese. Broil until cheese is melted and lightly browned, about 1 minute.
Fry bacon until ... Crumble bacon. Stir in bacon, seasonings and beans. Pour into ... Top with croutons. Bake at 350 degrees for 25 minutes. 6 servings.
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