|by Iris Macfarlane|
Apart from water, tea is more widely consumed than any other food or drink. Tens of billions of cups are drunk every day.
1 - 10 of 43 for green bean artichoke casserole
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Brown your onion ... add your cut artichoke hearts, green beans, cheese and ... minutes). Put into covered casserole dish. Bake for 30 minutes at 350 degrees.
Add green beans, add artichoke hearts with liquid. Put into casserole top with mixture ... until cheese begins to melt, about 20 minutes. Yield: 8 servings.
Saute garlic in olive oil. Add beans. Add more ... Parmesan cheese. Drain artichoke hearts (save liquid). ... crumbs. Put in casserole dish. Sprinkle bread ... hour at 350 degrees.
Place layer of green beans in casserole dish. Top with ... olive oil and artichokes. Repeat, ending ... butter. Bake uncovered at 350 degrees until bubbly.
Saute onion and ... crumbs and cheese. Drain and cut up artichoke hearts and green beans. Mix all of the ingredients together. Bake 30 minutes at 350 degrees.
Preheat oven to 350°F. Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes. Serves 10.
Layer all ingredients and add garlic salt and oregano. Bake 350 degrees until bubbly.
Saute onions in ... add garlic. Drain beans and artichokes; chop together. ... Parmesan cheese. Bake in covered casserole dish for approximately 20-25 minutes.
Mix all ingredients except artichoke hearts and crumbs. ... x 9 inch casserole with artichoke hearts. Add bean mixture in center, ... 25 minutes. Serves 8.
Mix preceding after cutting artichokes in chunks. Use some of bread crumbs as a topping. Bake at 350 degrees for 25-30 minutes.
Result Page: 1
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