|Beans (Food in Focus)|
|by Roz Denny|
Describes how these edible seeds are grown all over the world and the healthy, popular dishes made from them.
Results 1 - 10 of 43 for green bean artichoke casserole
Result Page: 1
Saute garlic in olive oil. Add beans. Add more ... Parmesan cheese. Drain artichoke hearts (save liquid). ... crumbs. Put in casserole dish. Sprinkle bread ... hour at 350 degrees.
Place layer of green beans in casserole dish. Top with ... olive oil and artichokes. Repeat, ending ... butter. Bake uncovered at 350 degrees until bubbly.
Brown your onion ... add your cut artichoke hearts, green beans, cheese and ... minutes). Put into covered casserole dish. Bake for 30 minutes at 350 degrees.
Add green beans, add artichoke hearts with liquid. Put into casserole top with mixture ... until cheese begins to melt, about 20 minutes. Yield: 8 servings.
Saute onion and ... crumbs and cheese. Drain and cut up artichoke hearts and green beans. Mix all of the ingredients together. Bake 30 minutes at 350 degrees.
Saute onions in ... add garlic. Drain beans and artichokes; chop together. ... Parmesan cheese. Bake in covered casserole dish for approximately 20-25 minutes.
Preheat oven to 350°F. Mix all ingredients well and pour into a "Pam" sprayed casserole dish. Bake 30 to 45 minutes. Serves 10.
Layer all ingredients and add garlic salt and oregano. Bake 350 degrees until bubbly.
Mix preceding after cutting artichokes in chunks. Use some of bread crumbs as a topping. Bake at 350 degrees for 25-30 minutes.
Mix all ingredients except artichoke hearts and crumbs. ... x 9 inch casserole with artichoke hearts. Add bean mixture in center, ... 25 minutes. Serves 8.
Result Page: 1
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