|a.77 Cooking with Dried Beans|
|by Sara Pitzer|
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country livi...
Results 1 - 10 of 37 for green bean almondine
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Preheat oven to ... tablespoon Kosher salt. If fresh green beans are not available, ... Variation: Top with caramelized onions before baking, if desired.
1) Snap the ... sides of the beans, leaving a ... minutes. Drain off excess butter. 8) Add crushed almonds and toss beans. Lightly salt and serve. Serves 8-10.
Wash green beans. Cut off ... cold water. Saute garlic in olive oil. Add almonds. Toss green beans in this mixture to coat. Add tamari to taste and serve.
Wash and slice green beans 1 1/2 inches ... with cooking oil. Add garlic, then green beans and stir fry until heated through. Fold in almonds and serve.
Cook green beans in boiling salt ... garlic, powder and vinegar. Mix in prepared beans and pimento pieces. Cook until heated through. Serve with dinner.
Cook green beans, adding bouillon ... sauce. Stir into beans. Lightly toast almonds in oven and pour over beans. Simmer on low heat for about 15 minutes.
In baking dish, alternate layers of green beans with crumbled bacon, ... Bake at 350 degrees until thoroughly heated and liquid reduced. Makes 6 servings.
Cut each green bean lengthwise in half. ... simmer 10 minutes or until beans are tender-crisp, stirring occasionally. Keep warm until serving. Serves 6.
Melt butter; add ... on low heat until almonds look golden in color (stir). Add 1 teaspoon lemon juice. Pour over 2 cups hot cooked drained green beans.
Saute onions and almonds in oil. Remove from heat and add lemon juice and salt. Serve over baked fish or chicken or add to green beans.
Result Page: 1
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