|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
1 - 10 of 43 for green bananas
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1. Boil bananas in their skin ... seasoning if necessary. 5. Put into greased baking dish. Bake at 375 degrees F. for 30 minutes until golden brown. (Serves 6.)
Heat bananas, water and ... crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings. Mix all ingredients, chill.
Just before serving, arrange the greens, orange segments, bananas, green pepper, ... sugar, mustard, and salt. Pour dressing over greens; toss and serve.
Peel the green bananas and bring them ... into rings of 1/4 inch thickness. Drop into bowl. Add vinegar, olive oil and black pepper. Blend well. Serves 4.
Slice peeled green bananas in very thin ... in warm oven until crisp. These are very good and take the place of potato chips where potatoes are expensive.
Peel green banana in cold water ... removed. Boil all bananas about 20 minutes ... and salt. Simmer 15 minutes more. Do not burn! For 5 people to enjoy!
In salad bowl, arrange greens with oranges, bananas, green pepper, ... vinegar, lemon juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.
Boil green bananas until they are ... Chop scallions, using only the leaves (green storkes). Mix dressing, salt and pepper together; add to banana. Serve.
Blend together and pour over fruit: Combine all ingredients and top with 2 tablespoons chopped peanuts.
In a Calder ... Trim ends of bananas and slit just ... porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
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