1 - 10 of 43 for green bananas
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1. Boil bananas in their skin ... seasoning if necessary. 5. Put into greased baking dish. Bake at 375 degrees F. for 30 minutes until golden brown. (Serves 6.)
Heat bananas, water and ... crosswise into 1/2" slices. Toss bananas and remaining ingredients with Vinaigrette Dressing. 8 servings. Mix all ingredients, chill.
Slice peeled green bananas in very thin ... in warm oven until crisp. These are very good and take the place of potato chips where potatoes are expensive.
Boil green bananas until they are ... Chop scallions, using only the leaves (green storkes). Mix dressing, salt and pepper together; add to banana. Serve.
Just before serving, arrange the greens, orange segments, bananas, green pepper, ... sugar, mustard, and salt. Pour dressing over greens; toss and serve.
Peel green banana in cold water ... removed. Boil all bananas about 20 minutes ... and salt. Simmer 15 minutes more. Do not burn! For 5 people to enjoy!
Peel the green bananas and bring them ... into rings of 1/4 inch thickness. Drop into bowl. Add vinegar, olive oil and black pepper. Blend well. Serves 4.
In salad bowl, arrange greens with oranges, bananas, green pepper, ... vinegar, lemon juice, sugar, salt, mustard, and bacon. Serve over salad. Toss well.
Blend together and pour over fruit: Combine all ingredients and top with 2 tablespoons chopped peanuts.
In a Calder ... Trim ends of bananas and slit just ... porcelain dish, alternating with the Escabeche sauce. Marinate for 24 hours. Serve as an appetizer.
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