|Greene on Greens|
|by Bert Greene|
Winner of a 1985 Tastemaker Award, Bert Greene's vegetable cookbook is loaded with 450 recipes for vegetable soups, casseroles, crepes, quiches, s...
1 - 10 of 429 for green apples
Makes 1 (9 inch) pie. To peel green tomatoes; place in ... easily. Combine tomatoes, apples, sugars, flour, ... pie, you are in for a treat on this one.
Arrange lettuce on ... Combine cabbage and apples and sprinkle over ... and garnish with green onion and chilies. ... necessary to use all of the dressing.
Combine tomatoes, apples, sugars, flour, ... minutes. To peel green tomatoes easily, place ... Let stand 2 to 3 minutes or until skins can be slipped off.
Core and dice apples, add lime ... Mound salad on greens. Sprinkle with curry powder. Garnish with lime and chutney. Carry in cooler ... 6 to 8 servings.
Dressing: In blender ... Salad: Combine salad greens, apple cubes, ... This salad is also great in the summer with strips of grilled chicken breasts on top.
Grease and flour ... 350 degrees. Peel apples, core and ... and water until smooth. Drizzle on cooled Granny's Green Apple Cake. Serve about 10-12 people.
Combine sliced green apples, sugar, cinnamon, ... in top crust to let steam escape.) Bake in preheated 375 degree oven until top crust is a golden brown.
Peel and slice apples. Add 1 ... will be thick until apples are added. Frosting: Mix all ingredients together until smooth. Spread frosting on cooled cake.
Simmer all the ingredients until the fruit is tender. Put the chutney in sterile jars and seal. May add 1 cup chopped onions and 1 cup chopped nuts ...
Beat eggs until ... above. Fold in apples, vanilla and ... done when toothpick is inserted and comes out clean. Cool. Serve plain or with whipped cream.
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