|366 Healthful Ways to Cook Leafy Greens|
|by Linda Romanelli Leahy|
Offers a year's worth of tasty, inventive recipes that make use of more than thirty different greens, including collards, bok choy, escarole, and ...
1 - 10 of 44 for green apple pie
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Makes 1 (9 inch) pie. To peel green tomatoes; place in ... easily. Combine tomatoes, apples, sugars, flour, ... pie, you are in for a treat on this one.
Preheat oven to 400°F. Fit the bottom pie crust into a ... peel and core apples. Arrange thinly ... until apples are tender (check through the center vent).
Heat oven to ... large bowl combine apples, sugar, flour, ... into pastry lined pie pan. Dot with ... until juice begins to bubble through slits in crust.
Combine sliced green apples, sugar, cinnamon, ... in an unbaked pie shell. Add a ... Bake in preheated 375 degree oven until top crust is a golden brown.
Grease and flour ... 350 degrees. Peel apples, core and ... and water until smooth. Drizzle on cooled Granny's Green Apple Cake. Serve about 10-12 people.
Combine tomatoes, apples, sugars, flour, ... lined 9 inch pie pan. Dot with ... minutes. To peel green tomatoes easily, place ... skins can be slipped off.
Mix all ingredients together, pour into prepared pie shell, sprinkle with ... Bake 10 minutes at 400°F then 40 minutes at 350°F or until browned.
Follow directions on ... a microwave safe pie dish before baking ... Microwave 6 to 12 minutes until apples are tender. Cool. Sprinkle with powdered sugar.
Place apples in pie shell. Sprinkle with ... drop on top of pie. Place pie in late paper bag and paper clip to bind air tight. Bake 1 hour at 425 degrees.
In large bowl mix all dry ingredients, add apples and coat, place in unbaked pie shell, pour brandy ... cinnamon and sugar. Cool to room temperature and serve.
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