|The Book of Green Tea|
|by Christine Dattner|
From the Japanese Gyokuro to the superb Chinese green teas, to the blue-green teas of Darjeeling, The Book of Green Tea takes you on a voyage full...
Tip: Try ambrosia salad for more results.
Results 1 - 10 of 11 for green ambrosia salad
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1. Gently toss first 6 ingredients in a large bowl. 2. Fold sour cream into mixture. 3. Chill at least 2 hours before serving. Serves 15-20.
Beat egg yolks slightly in top of a double boiler. Add sugar, lemon juice, butter and salt; mix well. Cook over boiling water, stirring constantly, ...
Combine fruits. Sprinkle with lemon juice. Chill. Fold whipped cream into mayonnaise; fold into fruit mixture. Serve on greens. Top with coconut. Serves 4-6.
Drain sliced oranges and combine with bananas, grapes and dates. Chill. Fold the thawed whipped topping into the mayonnaise. Fold this mixture into ...
Combine fruits; sprinkle with lemon juice and chill. Fold Cool Whip and sour cream together; then fold into chilled fruit. Sprinkle with flaked ...
Add sour cream to all ingredients in a bowl and chill. Mix in bananas.
Combine first 5 ... sour cream and salad dressing; mix well. ... and toss gently to mix. Cover and chill 2 to 3 hours. Serve in baked pastry tart shells.
Combine chicken, celery, ... sour cream and salad dressing mix; mix ... Cover and chill 2-3 hours. Serve in pastry tart shells, garnish with grape halves.
Put whip cream in large bowl fold in all fruit, gently, one at a time. Even out the top and garnish with full pieces of 1/2 pecans, decorate to your ...
Toss all ingredients in a bowl gently. Chill overnight. Serves 8.
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