|The Book of Greek Cooking|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
1 - 10 of 41 for greek yogurt
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In a small ... thick. Stir in yogurt. Add orange ... Mandarin orange sections, chopped toasted almonds, Macadamia nuts or pistachios. Makes 12 servings.
Finely chop cucumber into strainer, sprinkle with salt and let stand 15 minutes. Press out liquid with back of spoon and drain. Place in bowl with ...
Bring milk to ... tablespoons of plain yogurt with the now ... weeks. To make "Greek yogurt", pour the ... Then, refrigerate. Lasts for about two weeks.
Cream butter and ... dry ingredients and yogurt, 1/3 at ... ingredients, use as directed in step 3 above. Bake in 350 degree oven for 35 minutes. Serves 12.
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Mix all ingredients, except chicken, together. Add chicken and let marinate. Place pieces on rack of broiler pan and place on highest position under ...
Combine all ingredients in medium bowl. Mix well. Cover and refrigerate. Serve chilled. 4 servings.
Heat oven to ... small bowl, mix yogurt, parsley, lemon ... Drizzle with olive oil. Top with sliced cucumber and red bell pepper. Serve with pita wedges.
In small bowl, mix yogurt, cucumber and ... last minute of cook time. Place burgers on buns. Top with yogurt sauce, olive paste, tomato and sliced feta.
In a medium bowl, combine yogurt, vinegar, dill, ... make pockets. Line pockets with turkey, spoon the cucumber mix into pockets. Delicious, low fat lunch.
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