|Greek Cooking for the Gods|
|by Eva Zane|
Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Results 1 - 10 of 74 for greek vegetable
Result Page: 1
Heat oil in ... Stir fry until vegetables are crisp-tender. Stir ... minutes. Stir in tomatoes and olives. Add feta cheese. May be served over rice if desired.
In blender combine cottage cheese, oregano and garlic powder. Blend until smooth. Add Feta cheese and blend until smooth. Stir in remaining ...
2 eggplants, sliced. Sprinkle with 1/4 cup salt. Set aside 1 hour. 2 cans tomatoes 1/4 c. olive oil 1/2 tsp. oregano 1/2 tsp. basil 4 zucchini, ...
Bring to simmer, cover for about 10 minutes, then add 2 small sliced zucchini, 2 small sliced summer squash and 2 minutes leaves or 1 tablespoon. ...
Combine water and ... cheese, olives and parsley. Note: Save vegetable cooking liquid for cooking ... and grains. Yield: 7 servings (1 1/2 c. servings).
Preheat oven to ... fish in prepared baking dish. Spoon vegetables over. Sprinkle with cheese and bread crumbs. Bake until fish is opaque, about 30 minutes.
Chop zucchini, eggplant and onion and sauté in oil and butter. Add remaining ingredients. Cover and cook on low until tender.
Clean and cut all vegetables to bite size. ... to cook until tender. Add okra during last 10 minutes of cooking. This recipe freezes well after cooling.
In blender, combine first 3 items. Blend until smooth. Add feta cheese. Blend until smooth. Stir in cucumber, green pepper and sliced pimento. Chill ...
Saute zucchini, eggplant and onion in oil and butter. Add fresh vegetables, dill, mint and rest of ingredients. Cover and cook on low until tender.
Result Page: 1
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