|The Maple Syrup Cookbook|
|by Ken Haedrich|
Using maple syrup as the sugar ingredient, this book includes the classics plus relishes, breads, and desserts.
Results 1 - 10 of 32 for greek syrup
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In a small ... consistency of maple syrup. Set aside. ... Mandarin orange sections, chopped toasted almonds, Macadamia nuts or pistachios. Makes 12 servings.
Stir together 2 ... minutes. Pour hot syrup over cooled cookies. ... until most of the syrup is absorbed. Sprinkle with nuts and cinnamon before serving.
Combine nuts, sugar, ... hour. Pour warm syrup over the baklava ... and rind of a whole orange and cook into medium syrup. Remove from heat and add honey.
Melt butter and ... about 30-35 minutes. In the mean time, boil syrup for about 5 minutes. While cookies are still warm, dip in syrup and sprinkle with nuts.
Peel off 10 ... from oven, pour on hot syrup. Syrup: Simmer all ingredients except honey. Take out cinnamon stick and add honey last. Cool. Serve. Enjoy!
Cream butter, shortening, ... towel. Boil to syrup: 1 1/2 c. water 2 tbsp. lemon juice 1/2 c. honey Dip cookies in syrup. May also be topped with ground nuts.
In large mixer ... for 10 minutes. With tines of fork, prick holes in top of cake. Slowly spoon hot syrup over cake. Sprinkle with remaining nuts. Cool.
Make syrup in medium saucepan. ... Baklava. Following diamond pattern, cut all the way through layers. Cool in pan, to absorb syrup. Makes about 35 pieces.
Dissolve yeast in 1 glass of the warm water. Mix all ingredients. Let rise for 2 hours or until batter size doubles. Drop by tablespoon into hot fat, ...
With a pastry ... baking, make the syrup. Combine in ... before removing it from the pan. Baklava keeps very well frozen. One pan can make 48 small baklava.
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