1 - 10 of 32 for greek syrup
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In a small ... consistency of maple syrup. Set aside. ... Mandarin orange sections, chopped toasted almonds, Macadamia nuts or pistachios. Makes 12 servings.
Make syrup first by combining ... buttered pan at 350 for 30 minutes. Pour cooled syrup over cake while cake is hot. Allow to cool, cut into diamond shapes.
Mix walnuts with ... from oven and pour hot syrup over cold baklava. Let stand overnight before removing from pan for syrup to be absorbed. Makes 75 pieces.
Boil above to ... oven, pour cold syrup over hot pastry. ... place over pan, cover with dish towel and then a blanket. Let set 2 or 3 days before using.
Line bottom of ... Put on honey syrup. In small ... increase heat and bring to boil gently 10 minutes. Stir in 1/2 cup honey. Cool before pouring on cake.
Remove the zest ... to form individual rectangles. Pour the cooled syrup over pastry and cool. Cover and let stand overnight. Makes 24 pieces of pastry.
Add 1 cup ... squares while warm, pour syrup over cake, and sprinkle with cinnamon. You may add cherry to each square for decorative look. Boil 1/2 hour.
Remove the zest ... form individual rectangles. Pour the cooled syrup over the pastry and cool. Cover and let stand overnight. Makes 24 pieces of pastry.
Beat egg whites until stiff. Add 1/2 cup sugar. In separate bowl, beat egg yolks with remaining sugar. In separate bowl mix dry ingredients. Add ...
Butter a 12x17 ... hours. To make syrup: Boil all ... about 30 minutes until it reaches syrupy consistency. Pour warm syrup over warm Baklava. Makes 5 dozen.
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