by Lesley Mackley Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
Meatless main dish for ... or beef just before stuffing the shells. Scoop out ... 20 minutes at 350 degrees. Ingredients: 11 (currants .. lengthwise .. oil .. parsley .. rice ...)
Mix meats. Beat eggs in small bowl with milk and oats. Let stand 5 minutes. Saute onion and garlic in oil. Combine all the meatloaf ingredients. Mix ... Ingredients: 16 (beef .. catsup .. cheese .. cinnamon .. egg .. eggs ...)
Hollow out the zucchini. Either make cylinders with an apple corer, or slice them in half lengthwise and scoop out the insides to make little boats. ... Ingredients: 14 (celery .. cheese .. crumbs .. lemons .. mushrooms ...)
Wash fresh leaves thoroughly. If canned leaves are to be used, scald first in hot water to remove excess brine. Filling: Fry chopped onion in melted ... Ingredients: 8 (mint .. rice .. salt .. steak ...)
Combine all ingredients except ... Place fish over rice stuffing and bake uncovered at ... Place in greased baking dish. Ingredients: 15 (celery .. cream .. fillets .. juice .. mustard ...)
Mix meats, rice, onions, lemon pepper, oregano, 1/2 teaspoon salt and 1/2 teaspoon pepper with about 1 cup tomato sauce or more until mixture is ... Ingredients: 12 (beef .. juice .. lamb .. leaves .. oil .. oregano ...)
Boil outer leaves 5 ... or 2 tablespoons of stuffing in a leaf, and ... at a time to taste. Ingredients: 9 (broth .. cabbage .. egg .. oil .. pork .. rice ...)
Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled. Ingredients: 11 (escarole .. lettuce .. olives .. wedges ...)
