- 1. DOLMADES--GREEK STUFFED GRAPE LEAVES
- Mix meats, rice, onions, ... and reserve juice from grape leaves. Carefully remove (shake ... seal and refrigerate. Serves 8.
Ingredients: 12 (beef .. juice .. lamb .. leaves .. oil .. oregano ...)
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- 2. STUFFED GRAPE LEAVES (DOLMATHES - GREEK)
- Wash fresh leaves thoroughly. If canned leaves ... lemon 5-6 tbsp. liquid from dolmathes
Ingredients: 8 (mint .. rice .. salt .. steak ...)
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- 3. GREEK DOLMA
- Rinse grape leaves in warm water (they ... unroll during cooking. Place stuffed grape leaves in a ... in oven about 45 minutes.
Ingredients: 11 (allspice .. lamb .. leaves .. onion .. parsley ...)
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- 4. GREEK SPINACH SALAD
- Into a small bowl, ... tough spinach stems; break leaves into bite size pieces. ... artichoke hearts, cherry tomatoes, grape leaves and mushrooms; sprinkle ... gently. 4 to 6 servings.
Ingredients: 15 (hearts .. juice .. leaves .. mustard .. oil .. olives ...)
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- 5. GREEK SPINACH SALAD
- Stem and wash spinach. ... crumbled cheese, olive and grape leaves. Squeeze 3 tablespoons ... over salad and toss gently.
Ingredients: 10 (leaves .. lemon .. lettuce .. oil .. olives .. spinach ...)
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