|The Very Best of Gregory's Greek Recipes|
|by Dr. Gregory Evangelos Zotos PhD|
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up.
1 - 10 of 39 for greek stew
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Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
In Dutch oven over medium high heat, brown meat in hot oil. Meanwhile, combine parsley, salt, cloves, cinnamon, pepper, nutmeg and allspice. Add ...
Cut eggplants in ... until a heavy stew has formed. Remove ... top with Parmesan cheese. Return to oven until cheese is lightly brown. Makes 4 servings.
Salt and pepper beef and brown in oil. Remove and brown onions. Add remaining ingredients; bring to a boil. Bake 1 1/2 hours at 325 degrees in ...
Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until brown with a ...
In a kettle, ... onions are tender. Stew improves in flavor ... covered overnight. Discard cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
Blanch onions in ... and simmer the stew, covered for ... minutes and add to the stew. Discard the bay leaf and transfer to a heated casserole. Serves 6.
Brown in hot ... Peel 2 pounds small white onions and add to stew. Continue cooking 30 to 40 minutes. Remove cinnamon and onion with cloves before serving.
Salt, pepper and brown beef in oil. Remove and brown onions. Add remaining ingredients; bring to boil. Pour into a casserole and cover. Bake at 325 ...
Brown meat in olive oil, slightly. Add rest of ingredients along with 1 cup of water. Cook until meat is done, about 3 hours on top of stove. Stir ...
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