|The Book of Greek Cooking|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
1 - 10 of 39 for greek stew
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Make a bundle ... it like a stew, low simmer ... a crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
In Dutch oven over medium high heat, brown meat in hot oil. Meanwhile, combine parsley, salt, cloves, cinnamon, pepper, nutmeg and allspice. Add ...
Cut eggplants in ... until a heavy stew has formed. Remove ... top with Parmesan cheese. Return to oven until cheese is lightly brown. Makes 4 servings.
Brown in hot ... Peel 2 pounds small white onions and add to stew. Continue cooking 30 to 40 minutes. Remove cinnamon and onion with cloves before serving.
Blanch onions in ... and simmer the stew, covered for ... minutes and add to the stew. Discard the bay leaf and transfer to a heated casserole. Serves 6.
Salt, pepper and brown beef in oil. Remove and brown onions. Add remaining ingredients; bring to boil. Pour into a casserole and cover. Bake at 325 ...
Take onions and garlic. Put in 1/2-3/4 cup wine vinegar in a bowl, leave until meat is cooked tender. Cook meat in alot of butter until brown with a ...
In a kettle, ... onions are tender. Stew improves in flavor ... covered overnight. Discard cinnamon stick and bay leaf. Sprinkle with parsley. Serve over rice.
Salt and pepper beef and brown in oil. Remove and brown onions. Add remaining ingredients; bring to a boil. Bake 1 1/2 hours at 325 degrees in ...
Brown meat in olive oil, slightly. Add rest of ingredients along with 1 cup of water. Cook until meat is done, about 3 hours on top of stove. Stir ...
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