|The Press Club: Modern Greek Cookery|
|by George Calombaris|
At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria.
Results 1 - 10 of 42 for greek spinach pie
Result Page: 1
Chop spinach and dice onion. ... minutes; reduce to 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
Allow spinach to defrost at ... Some people have trouble getting their children to eat greens. This is so delicious that it is my kids' favorite dinner.
Boil spinach until thawed; drain ... 1 1/2 hours. (Until knife inserted in center comes out clean.) To make 1/2 recipe, bake 45 minutes. Serves 10 to 12.
In a skillet, ... squeezed and chopped spinach, 2 tablespoons ... 9 1/2 inch pie tin. Sprinkle top ... or until knife inserted in center comes out clean.
Clean and wash spinach, cut into ... minutes at 375 degrees or until golden brown. Cool and cut into squares. Serve in place of a vegetable with a meal.
Wash spinach. Cut off ... as an appetizer in small squares, as a vegetable side dish in large squares or even after a meal with a chilled white retsina.
Brown onions then add chopped spinach. Let cool ... rest of Filo sheets. Cut before baking. Tuck sheets and bake at 350 degrees at least 45 to 50 minutes.
Cut phyllo sheets ... melted butter. Wash spinach and remove stems. ... oven (350 degrees) for 40 minutes. Cut into squares and serve hot. Makes 6 servings.
Cut phyllo sheets ... onion. Fold drained spinach into egg mixture. ... butter. Bake at 350 degrees for 40 minutes. Cut into squares and serve hot. Serves 6.
Put dough in ... before using. Drain spinach in colander, squeeze ... top half of pie. Bake at ... bake) and frozen successfully. Remove, thaw and cook.
Result Page: 1
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