|The Book of Greek Cooking|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
1 - 10 of 42 for greek spinach pie
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Chop spinach and dice onion. ... minutes; reduce to 350°F for an additional 30 minutes. Remove from oven and allow to cool for 15 minutes before slicing.
In a skillet, ... squeezed and chopped spinach, 2 tablespoons ... 9 1/2 inch pie tin. Sprinkle top ... or until knife inserted in center comes out clean.
Cut phyllo sheets ... melted butter. Wash spinach and remove stems. ... oven (350 degrees) for 40 minutes. Cut into squares and serve hot. Makes 6 servings.
Boil spinach until thawed; drain ... 1 1/2 hours. (Until knife inserted in center comes out clean.) To make 1/2 recipe, bake 45 minutes. Serves 10 to 12.
Put dough in ... before using. Drain spinach in colander, squeeze ... top half of pie. Bake at ... bake) and frozen successfully. Remove, thaw and cook.
Allow spinach to defrost at ... Some people have trouble getting their children to eat greens. This is so delicious that it is my kids' favorite dinner.
Wash spinach. Cut off ... as an appetizer in small squares, as a vegetable side dish in large squares or even after a meal with a chilled white retsina.
Clean and wash spinach, cut into ... minutes at 375 degrees or until golden brown. Cool and cut into squares. Serve in place of a vegetable with a meal.
Cut phyllo sheets ... onion. Fold drained spinach into egg mixture. ... butter. Bake at 350 degrees for 40 minutes. Cut into squares and serve hot. Serves 6.
Brown onions then add chopped spinach. Let cool ... rest of Filo sheets. Cut before baking. Tuck sheets and bake at 350 degrees at least 45 to 50 minutes.
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