- 1. GREEK BEAN SOUP
- Salt to taste, after beans are done.
Ingredients: 9 (beans .. garlic .. leaves .. lemon .. oil .. onion ...)
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- 2. GREEK LENTIL SOUP
- Heat oil in heavy 6 quart pan. Add onions and celery, stirring until tender, about 8 minutes. Add water, broth, lentils and barley. Bring to a boil ...
Ingredients: 9 (barley .. broth .. leaves .. lentils .. oil .. onions ...)
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- 3. GREEK VILLAGE BEAN SOUP
- Bring beans to a boil. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 1 1/2 hours until beans are tender.
Ingredients: 9 (leaf .. tomatoes ...)
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- 4. GREEK NAVY BEAN SOUP
- Set beans to soak overnight (drain). In saucepan saute, onion, celery and carrots in oil (about 20 minutes) stirring often. Add tomato sauce, salt, ...
Ingredients: 10 (beans .. celery .. oil .. onion .. parsley .. salt ...)
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- 5. GREEK LEMON SOUP
- Bring chicken broth and water to a boil. Add rice and boil for 14 minutes. Meanwhile beat eggs well. Add 1/2 cup of boiling broth to the lemon juice. ...
Ingredients: 5 (broth .. eggs .. juice .. rice ...)
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- 6. SUSAN'S HOMEMADE GREEK LEMON SOUP
- Cook broth on high until boiling. Add orzo. Cook covered for 7 minutes or until tender. Add chicken breast cook, covered for 5 minutes longer or ...
Ingredients: 7 (broth .. eggs .. juice .. orzo .. parsley .. strips ...)
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- 7. GREEK SOUP
- Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, oregano and ...
Ingredients: 12 (broth .. crumbs .. lamb .. oregano .. rice .. salt ...)
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- 8. GREEK CHICKEN RICE SOUP
- Dice chicken, add homemade or canned broth, rice and salt, bring to a boil reduce heat and simmer 15 minutes until rice is tender. Mix eggs and lemon ...
Ingredients: 7 (broth .. chives .. juice .. rice .. salt ...)
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- 9. GREEK LEMON SOUP
- In microwave-safe 2-quart casserole, place broth. Cover with plastic wrap; vent. Cook on high 8-10 minutes or until boiling. Add orzo; cook, covered ...
Ingredients: 7 (broth .. eggs .. juice .. parsley ...)
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- 10. GREEK SOUP
- Boil chicken in enough water to cover. You may have to add water as some will evaporate. After chicken is cooked, remove. Let broth cool to lukewarm. ...
Ingredients: 7 (cubes .. eggs .. lemons .. rice ...)
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