- 1. GREEK SOUP
- Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 minutes. Remove from heat. Beat egg whites until stiff; add the egg ...
Ingredients: 5 (eggs .. juice .. rice .. salt ...)
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- 2. FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP
- Bring peas or beans to boil in water in large pot. Reduce heat; simmer almost 1 hour while preparing other vegetable ingredients. Add all remaining ...
Ingredients: 11 (leaf .. oil .. salt ...)
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- 3. GREEK LENTIL SOUP
- 1. Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper and oil in large kettle; bring to boil. Add tomatoes and bay leaves, ...
Ingredients: 10 (leaves .. lentils .. nutmeg .. oil .. salt .. tomatoes ...)
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- 4. GREEK EGG & LEMON SOUP
- In large saucepan combine broth, bouillon and rice. Cover and cook until rice is tender, about 20 minutes. Beat eggs in mixer for about 3 minutes ...
Ingredients: 6 (bouillon .. broth .. eggs .. juice .. rice ...)
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- 5. GREEK LENTIL SOUP
- Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and bay leaves. ...
Ingredients: 9 (leaves .. lentils .. oil .. salt .. tomatoes ...)
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- 6. GREEK EGG LEMON SOUP
- Boil broth; add rice and cook for 25 minutes. Meanwhile, beat egg yolks and lemon juice with fork. Pour 2 cups of hot broth into egg mixture. Whisk ...
Ingredients: 4 (broth .. yolks ...)
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- 7. GREEK LENTIL SOUP
- Mix all ingredients, except vinegar, and cook until lentils are very soft, about 1 hour. Add vinegar and serve.
Ingredients: 9 (leaves .. lentils .. oil .. potato .. salt .. vinegar ...)
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- 8. GREEK BEAN SOUP
- Salt to taste, after beans are done.
Ingredients: 9 (beans .. garlic .. leaves .. lemon .. oil .. onion ...)
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- 9. GREEK LENTIL SOUP
- Heat oil in heavy 6 quart pan. Add onions and celery, stirring until tender, about 8 minutes. Add water, broth, lentils and barley. Bring to a boil ...
Ingredients: 9 (barley .. broth .. leaves .. lentils .. oil .. onions ...)
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- 10. GREEK VILLAGE BEAN SOUP
- Bring beans to a boil. Reduce heat and simmer 1 hour. Add remaining ingredients. Simmer 1 1/2 hours until beans are tender.
Ingredients: 9 (leaf .. tomatoes ...)
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