- 1. GREEK SOUP
- Mix first 6 ingredients and form meatballs. Without adding oil, brown on all sides. Set aside. In 4-quart kettle, bring broth, onion, oregano and ...
Ingredients: 12 (broth .. crumbs .. lamb .. oregano .. rice .. salt ...)
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- 2. GREEK CHICKEN RICE SOUP
- Dice chicken, add homemade or canned broth, rice and salt, bring to a boil reduce heat and simmer 15 minutes until rice is tender. Mix eggs and lemon ...
Ingredients: 7 (broth .. chives .. juice .. rice .. salt ...)
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- 3. GREEK LEMON SOUP
- In microwave-safe 2-quart casserole, place broth. Cover with plastic wrap; vent. Cook on high 8-10 minutes or until boiling. Add orzo; cook, covered ...
Ingredients: 7 (broth .. eggs .. juice .. parsley ...)
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- 4. GREEK SOUP
- Boil chicken in enough water to cover. You may have to add water as some will evaporate. After chicken is cooked, remove. Let broth cool to lukewarm. ...
Ingredients: 7 (cubes .. eggs .. lemons .. rice ...)
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- 5. GREEK SOUP
- Bring chicken stock to boil in a large pot. Add rice and simmer, covered, for 20 minutes. Remove from heat. Beat egg whites until stiff; add the egg ...
Ingredients: 5 (eggs .. juice .. rice .. salt ...)
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- 6. FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP
- Bring peas or beans to boil in water in large pot. Reduce heat; simmer almost 1 hour while preparing other vegetable ingredients. Add all remaining ...
Ingredients: 11 (leaf .. oil .. salt ...)
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- 7. GREEK LENTIL SOUP
- 1. Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper and oil in large kettle; bring to boil. Add tomatoes and bay leaves, ...
Ingredients: 10 (leaves .. lentils .. nutmeg .. oil .. salt .. tomatoes ...)
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- 8. GREEK EGG & LEMON SOUP
- In large saucepan combine broth, bouillon and rice. Cover and cook until rice is tender, about 20 minutes. Beat eggs in mixer for about 3 minutes ...
Ingredients: 6 (bouillon .. broth .. eggs .. juice .. rice ...)
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- 9. GREEK LENTIL SOUP
- Wash lentils; drain well. Combine with water, onion, garlic, salt, pepper, and oil in a large kettle. Bring to boiling. Add tomatoes and bay leaves. ...
Ingredients: 9 (leaves .. lentils .. oil .. salt .. tomatoes ...)
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- 10. GREEK EGG LEMON SOUP
- Boil broth; add rice and cook for 25 minutes. Meanwhile, beat egg yolks and lemon juice with fork. Pour 2 cups of hot broth into egg mixture. Whisk ...
Ingredients: 4 (broth .. yolks ...)
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