|Recipes from a Greek Island|
|by Susie Jacobs|
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food.
Results 1 - 10 of 32 for greek sides
Result Page: 1
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined. Transfer batter to a greased 2-quart casserole dish and bake for 1 ...
Tsoureki is a traditional Greek Bread served at ... to leave the side of the bowl. ... oil on all sides. Cover and ... Cool on a wire rack. Happy Easter!
Make a bundle ... Draw up the sides of the cloth ... crock pot, set it on low and add a little more water, the crock pot should work well for this recipe.
Combine in a ... generously on both sides with salt, pepper ... Let lamb rest for 15 minutes before carving. Yield: About 8 Servings, depending upon sides.
Mix meats, rice, ... Lay leaf, vein side up, stem end ... over mixture, fold sides in, roll up. ... over, put back in juice, seal and refrigerate. Serves 8.
Wash spinach and ... coat bottom and sides of 10x15 inch ... to make extra-thick outer crust. Bake at 350 degrees for 40-60 minutes or until golden brown.
Butter a broiling ... Baste frequently until side is done. Turn ... should flake easily at touch of fork. Garnish with olives and lemon wedges. Serves 6.
Mix spinach, cheese, ... about 2" from side, overlapping at ... Fillo draping the sides will eventually be ... freezer, allow a slightly longer cooking time.
Season each chop ... the top and sides; secure sides ... WARNING: Hot steam may escape when unwrapping, so you may want to take jackets off before serving!
Hollow out the ... to arrange them side by side for ... stirring briskly. Return this sauce to the zucchini and bake for another 5 minutes. Serves 6 to 8.
Result Page: 1
top of page