|Gregory's Greek Kitchen|
|by Gregory Evangelos Zotos|
If you enjoyed my first book, Gregory's Pita Pocket Full of Simple Greek Recipes, you'll love my new book, Gregory's Greek Kitchen, which offers a...
Tip: Try shrimp pasta for more results.
1 - 7 of 7 for greek shrimp pasta
Cook pasta until al dente; ... colors slightly. Add shrimp, oregano, salt ... cheese. Fold in shrimp mixture. Let stand at room temperature to blend flavors.
Cook pasta according to package ... stirring occasionally. Add shrimp, stir for ... heat. Drain pasta; divide pasta and shrimp sauce. Top with feta cheese.
Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, lemon ...
In heavy skillet, ... stir occasionally. Season shrimp with salt and ... top and bake for 10 minutes in 400 degree oven. Toss pasta with butter and serve.
Saute chicken, shrimp and garlic in ... Add to Orzo pasta. Add all ... cheese. Chicken can also be grilled. Serve hot as an entree. Serve cold as a salad.
Three days before ... dressing on the pasta. Cook pasta ... over it. If it seems a bit dry, add a little olive oil and more lemon juice. Serves 12 to 16.
Break spaghetti into ... vegetable spray. Spread pasta on bottom of ... casserole with cheese. Sprinkle with bread crumbs. Cover and bake 1 hour at 300 degrees.
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