|Greek Cooking for the Gods|
|by Eva Zane|
Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Results 1 - 10 of 55 for greek seasoning
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Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal and marinate in the refrigerator 30 minutes. Remove chicken ...
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.
Place fish filet ... pan. Coat with Greek powder seasoning. Spread stewed ... tasting fish. This can be done with any kind of fish. Shark is excellent!
In a medium to large sized pot, add the olive oil, onion and garlic and cook, stirring often, over high heat until onion is translucent and whole ...
The pork chops ... ready to bake, season very generously with Greek seasoning and salt and ... hour in a broiler pan. Use as many pork chops as desired.
Preheat oven to ... pepper, 1/2 teaspoon Greek seasoning and garlic. Cook ... loaf. Bake at 350 degrees for 1 to 1 1/4 hours or until set. 4-6 servings.
Cut biscuits into ... ingredients except the Greek seasoning in a large ... mixture. Bake in preheated 325 degree oven for 45 minutes. Yield: About 20 servings.
Cook vermicelli according ... Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores. It is essential to this recipe.
Make a sauce of olive oil, lemon juice, mayonnaise and Greek seasoning. Chill. Mix all remaining ingredients. Pour sauce on. Toss, chill and serve.
Mix dressing, pour over salad and stir. Allow to marinate, refrigerated, several hours or overnight. Combine all salad ingredients. Ingredients and ...
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