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Results 1 - 10 of 48 for greek seasoning.

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1. GREEK SEASONING BLEND
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.
Ingredients: 10  (cinnamon .. cornstarch .. flakes .. granules .. nutmeg ...)
2. GREEK GRILLED GROUPER
Place fish filet in ... foil pan. Coat with Greek powder seasoning. Spread stewed tomatoes ... of fish. Shark is excellent!
Ingredients: 4  (filet .. olives ...)
3. GREEK SALAD
Wash and dry greens, place in large salad bowl. Crumble oregano over greens, and mix lightly. Arrange remaining ingredients over greens in an ...
Ingredients: 12  (available .. oil .. salt .. thinly .. vinegar .. wedges ...)
4. GREEK CHICKEN KABOB
Cook time: BBQ - 15-20 minutes (approximately) 1. Clean chicken breast thoroughly and cut into 1x1 cubes. 2. Place 4-5 pieces on each skewer. 3. On a ...
Ingredients: 6  (breasts ...)
5. GREEK MEAT LOAF
Preheat oven to 375 ... green pepper, 1/2 teaspoon Greek seasoning and garlic. Cook and ... or until set. 4-6 servings.
Ingredients: 13  (beef .. catsup .. celery .. egg .. milk .. onion ...)
6. GREEK PASTA SALAD
Cook vermicelli according to ... it. Note; The Cavender's Greek seasoning is found in the ... is essential to this recipe.
Ingredients: 12  (juice .. mayonnaise .. oil .. olives .. tops .. vermicelli ...)
7. GREEK PORK CHOPS
The pork chops are ... When ready to bake, season very generously with Greek seasoning and salt and pepper ... many pork chops as desired.
Ingredients: 4  (chops .. juice ...)
8. QUICK GREEK BREAD
Cut biscuits into 4 ... all ingredients except the Greek seasoning in a large bowl. ... minutes. Yield: About 20 servings.
Ingredients: 10  (biscuits .. cheese .. chives ...)
9. EASY GREEK SALAD
Marinate artichokes and potatoes in dressing overnight. Toss with olives and tomatoes. Add crumbled feta cheese.
Ingredients: 7  (artichokes .. cheese .. olives .. tomatoes ...)
10. GREEK CHICKEN
Baste chicken with butter, sprinkle seasoning on both sides of ... until tender and lightly brown.
Ingredients: 4  (breasts .. crackers ...)
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