|Greek Cuisine: The New Classics|
|by Peter Conistis|
This rich and colorful collection of modern Greek recipes adapted from the classic cuisine of the Greek Isles includes sumptuous seafood dishes, t...
Results 1 - 10 of 55 for greek seasoning
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Combine first 7 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal and marinate in the refrigerator 30 minutes. Remove chicken ...
Combine all ingredients; store in an airtight container. Serve with steaks, pork chops, chicken or fish. Yield: 1/4 cup.
Place fish filet ... pan. Coat with Greek powder seasoning. Spread stewed ... tasting fish. This can be done with any kind of fish. Shark is excellent!
In a medium to large sized pot, add the olive oil, onion and garlic and cook, stirring often, over high heat until onion is translucent and whole ...
Make a sauce of olive oil, lemon juice, mayonnaise and Greek seasoning. Chill. Mix all remaining ingredients. Pour sauce on. Toss, chill and serve.
Preheat oven to ... pepper, 1/2 teaspoon Greek seasoning and garlic. Cook ... loaf. Bake at 350 degrees for 1 to 1 1/4 hours or until set. 4-6 servings.
The pork chops ... ready to bake, season very generously with Greek seasoning and salt and ... hour in a broiler pan. Use as many pork chops as desired.
Cook vermicelli according ... Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores. It is essential to this recipe.
Cut biscuits into ... ingredients except the Greek seasoning in a large ... mixture. Bake in preheated 325 degree oven for 45 minutes. Yield: About 20 servings.
Mix dressing, pour over salad and stir. Allow to marinate, refrigerated, several hours or overnight. Combine all salad ingredients. Ingredients and ...
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