|The Very Best of Gregory's Greek Recipes|
|by Dr. Gregory Evangelos Zotos PhD|
The Greeks are known for their top eminence cooking. Possibly, it is due to the tradition of their ceramics; the Greeks food is so built-up.
Results 1 - 10 of 144 for greek salad dressings
Mix all ingredients ... and shake well. Let stand for 2 days at room temperature. Use to sprinkle over vegetable salads, always shaking well before using.
Combine in blender. Makes 2 cups. I put dressing over salad and toss. Makes a great light supper. Serve with crunchy bread.
Mix all ingredients together. Very good over pasta salad.
In blender, combine ... Blend well. Pour half over greens in salad bowl and toss. Add croutons and cheese and toss. Put remaining dressing in refrigerator.
Combine in blender. Best made day in advance. Will keep in refrigerator. Pour dressing over greens, cucumber, tomato, black olives and onions. Toss. ...
Mix together well ... refrigerator for weeks. Greek salad ingredient ideas: Lettuce, ... Feta cheese (on top), beets; rinse well and arrange on top. Enjoy!
Mix juice, water and salad dressing mix in jar or cruet with tight lid. Shake 10 seconds. Add oil, oregano and olives. Shake again. Makes 1 cup.
Tear up lettuce in bowl and mix in remaining ingredients. Pour Greek dressing over salad and serve chilled.
Mix all ingredients together. Pour over salad. Top with feta cheese (marinade salad if desired).
Salad: Mix lettuce, ... onions, black or Greek olives, and anchovies ... parsley, olive oil, vinegar, garlic, powder, salt, and pepper. Pour over salad.
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