|Recipes from a Greek Island|
|by Susie Jacobs|
A rediscovery of the Greek culinary tradition. The classic simple foods of the Mediterranean, long-renowned for their natural, unadulterated quali...
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Results 1 - 6 of 6 for greek rice pilaf
Melt butter in skillet and brown rice 5-8 minutes. Gradually ... by the rice when it is well done. Allow to stand a few minutes before serving. Serves 4.
In a large ... tablespoons butter, add rice and brown for ... the butter and pour on cooked rice. Let set for about 5 minutes. Stir and serve. Serves 4.
In a large ... golden brown. Add rice and stir well. Add chicken broth and cover until rice has absorbed broth. Cook rice over low heat. Stir rice only once.
Cook tomatoes and ... 14 minutes. Do not lift cover or stir. Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings.
In a heavy ... browned. Add the rice and brown (almost ... approximately 1 hour or until all the liquid is absorbed by the rice. Pass plain yogurt to top pilaf.
Cook and stir ... minutes. (Do not lift lid). Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.
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