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Results 1 - 6 of 6 for greek rice pilaf

Melt butter in skillet and brown rice 5-8 minutes. Gradually ... by the rice when it is well done. Allow to stand a few minutes before serving. Serves 4.

In a large ... golden brown. Add rice and stir well. Add chicken broth and cover until rice has absorbed broth. Cook rice over low heat. Stir rice only once.

In a large ... tablespoons butter, add rice and brown for ... the butter and pour on cooked rice. Let set for about 5 minutes. Stir and serve. Serves 4.

Cook and stir ... minutes. (Do not lift lid). Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.

Cook tomatoes and ... 14 minutes. Do not lift cover or stir. Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings.

In a heavy ... browned. Add the rice and brown (almost ... approximately 1 hour or until all the liquid is absorbed by the rice. Pass plain yogurt to top pilaf.

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