Tip: Try rice pilaf for more results.

1. RICE PILAF GREEK STYLE Melt butter in skillet and brown rice 5-8 minutes. Gradually add ... minutes before serving. Serves 4. Ingredients: 5  (rice .. tomatoes ...)

2. GREEK OR NEAR EASTERN RICE PILAF In a large saucepan ... until golden brown. Add rice and stir well. Add ... heat. Stir rice only once. Ingredients: 5  (broth .. rice .. vermicelli ...)

3. GREEK RICE (PILAF) In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 ... Stir and serve. Serves 4. Ingredients: 4  (rice .. salt ...)

4. GREEK TOMATO PILAF Cook and stir tomatoes ... Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese. Ingredients: 8  (instant .. onion .. rice .. salt ...) ADVERTISEMENT

5. GREEK TOMATO PILAF Cook tomatoes and onion ... Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings. Ingredients: 8  (bouillon .. onion .. rice .. salt ...)

6. GREEK PILAF In a heavy skillet ... lightly browned. Add the rice and brown (almost to ... plain yogurt to top pilaf. Ingredients: 7  (broth .. only ...)

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