- 1. GREEK OR NEAR EASTERN RICE PILAF
- In a large saucepan ... until golden brown. Add rice and stir well. Add ... heat. Stir rice only once.
Ingredients: 5 (broth .. rice .. vermicelli ...)
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- 2. GREEK RICE (PILAF)
- In a large skillet, melt 4 tablespoons butter, add rice and brown for 2-3 ... Stir and serve. Serves 4.
Ingredients: 4 (rice .. salt ...)
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- 3. RICE PILAF GREEK STYLE
- Melt butter in skillet and brown rice 5-8 minutes. Gradually add ... minutes before serving. Serves 4.
Ingredients: 5 (rice .. tomatoes ...)
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- 4. GREEK TOMATO PILAF
- Cook and stir tomatoes ... Remove from heat. Fluff rice with fork; cover and let steam 5 to 10 minutes. Serve with grated Parmesan cheese.
Ingredients: 8 (instant .. onion .. rice .. salt ...)
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- 5. GREEK TOMATO PILAF
- Cook tomatoes and onion ... Remove from heat, fluff rice with fork. Serve with grated Parmesan cheese. Makes 8 servings.
Ingredients: 8 (bouillon .. onion .. rice .. salt ...)
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- 6. GREEK PILAF
- In a heavy skillet ... lightly browned. Add the rice and brown (almost to ... plain yogurt to top pilaf.
Ingredients: 7 (broth .. only ...)
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