|Greek Cooking for the Gods|
|by Eva Zane|
Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Results 1 - 10 of 93 for greek rice
Result Page: 1
Cook together until ... Cook milk and rice very slowly, about ... stirring. Transfer into dish and sprinkle cinnamon. Cool at room temperature, then refrigerate.
Melt butter in skillet and brown rice 5-8 minutes. Gradually ... by the rice when it is well done. Allow to stand a few minutes before serving. Serves 4.
Boil milk, rice, sugar and ... eggs you use the fresher the pudding stays. One may use only 2 eggs if desired. This pudding is best eaten the first day.
Dice chicken, add homemade or canned broth, rice and salt, bring ... thickened, 2 to 3 minutes. Do not boil or eggs will curdle. Garnish with parsley or chives.
In a large ... tender. Pour juice from chicken into another pan leaving some juice on chicken. Cook 1 pound of Uncle Ben's converted rice in juicy. Serve.
In a large ... golden brown. Add rice and stir well. Add chicken broth and cover until rice has absorbed broth. Cook rice over low heat. Stir rice only once.
In a large ... tablespoons butter, add rice and brown for ... the butter and pour on cooked rice. Let set for about 5 minutes. Stir and serve. Serves 4.
Brown lamb in ... a little vinegar and salt. Brown in butter, add to meat. Simmer until all tender, add wine. Cook rice. Serve meat over rice. Serves 4.
Boil rice in salted water ... minute, stirring constantly. Spoon into individual dessert dishes. Sprinkle with cinnamon or nutmeg and chill. 6 servings.
Simmer rice in water and ... Pour into individual dishes and sprinkle generously with cinnamon or cinnamon sugar. Serves 8 to 10. Mix and keep in shaker.
Result Page: 1
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