- 1. GREEK RIBS
- Marinate the ribs in lemon juice and ... degrees F for 25-40 minutes.
Ingredients: 6 (juice .. ribs .. salt ...)
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- 2. GREEK SALAD
- Wash and dry greens, place in large salad bowl. Crumble oregano over greens, and mix lightly. Arrange remaining ingredients over greens in an ...
Ingredients: 12 (available .. oil .. salt .. thinly .. vinegar .. wedges ...)
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- 3. ANTIPASTO ITALIAN SALAD
- Finely chop cheese, salami and celery and combine with other ingredients. Toss well and refrigerate. Tastes best after 12 hours of marinating. Serves ...
Ingredients: 8 (cheese .. oil .. olives .. pickles .. salami .. tops ...)
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- 4. BROILED SHRIMP SALAD WITH SHRIMP AND BACON DRESSING
- Using cold salad fixings, toss everything together in a cold stainless steel bowl and keep in refrigerator. Start off by cooking the bacon in a heavy ...
Ingredients: 26 (chunks .. cream .. crisp .. croutons .. drippings ...)
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- 5. GREEK SALAD
- Rub bowl with crushed garlic clove. Put all vegetables and seasonings in deep salad bowl that is NOT WOOD. Add all liquids and toss gently but well ...
Ingredients: 18 (dice .. juice .. lettuce .. oil .. olives .. pits ...)
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- 6. GREEK CHICKEN SOUP
- Boil chicken, ribs of celery, whole carrots, ... stirring constantly. Soup will thicken.
Ingredients: 7 (carrots .. celery .. eggs .. lemons .. onion .. rice ...)
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- 7. GREEK SPAGHETTI SAUCE
- Grind celery, carrots, onions, green pepper and garlic in food chopper using medium blade (or mince in electric blender). Saute in 1/4 cup olive oil. ...
Ingredients: 18 (beef .. bouillon .. carrots .. celery .. garlic ...)
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- 8. GREEK SPAGHETTI
- Break spaghetti into 2 inch pieces. Cook. Cook and drain spinach. Mix soup, sour cream, mayonnaise, onion, celery, green pepper and pimento. Spray a ...
Ingredients: 13 (cheese .. cream .. pimentos .. shrimp .. soup .. spaghetti ...)
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