|Recipes from a Greek Island|
|by Susie Jacobs|
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food.
1 - 7 of 7 for greek pizza
Set aside 1 cup of cheese for topping. Blend together salad dressing and butter until smooth. Add remaining ingredients and mix. Cut french bread ...
Combine 1/2 cup ... arrange on top of pizza and toss remaining Mozzarella over tomatoes. Bake uncovered for 25 to 30 minutes at 400 degrees. Serves 4 to 6.
Preheat oven to 400 degrees. Grease 11x9 shallow cookie sheet. Lay out sheets of phyllo dough on pan, brushing each layer with olive oil, before ...
To cooked hamburger ... stir often. Cut pizza dough crosswise into ... onto each round. Top with yogurt and sprinkle with paprika. Fold and eat like a taco.
The following recipe ... on lightly floured pizza pan or cookie ... until crust is golden brown. 5. Slice and serve. Enjoy this one with no guilt feelings.
To make crust: ... fill in spots with pitted Greek olives. Bake at 375 degrees for 25 minutes until cheese is melted and golden. Serve hot or cold. Yummy!
For filling, cook ... a 12-14 inch pizza pan, extending the ... for 35 to 40 minutes or until top is golden brown. Serve warm and cut like a pizza wedge.
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