|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
Results 1 - 10 of 51 for greek pie
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In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. In a small ...
Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. Add spinach, then cook over medium-high ...
Wash spinach well, ... for top of pie. Spread part ... with 4 layers of filo, brushing olive oil between each sheet. Bake at 300 degrees for 1 1/4 hours.
Grease baking dish. Mix spinach, cheese and eggs together. In baking dish, put down a few layers of Phyllo dough and brush with melted butter. Spread ...
For filling, combine cheeses, pepper, eggs and 1/2 cup (1 stick) melted butter. Mix well. Grease 9 1/2 x 13 x 2 inch pan. Place sheet of filo in pan, ...
1. Pour off any liquid from spinach; squeeze lightly to eliminate excess juice; put into a large bowl. Saute onions in oil in a small skillet until ...
In a skillet, ... 9 1/2 inch pie tin. Sprinkle top ... in a preheated oven (350 degrees) for 45 minutes or until knife inserted in center comes out clean.
Combine all ingredients; ... Turn into greased pie plate. Bake at 350 degrees for 30-40 minutes, or until a knife inserted into the center comes out clean.
Beat eggs; fold in cheeses. Add salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a teaspoon of the filling on the end of ...
Shred spinach and mix with scallions, parsley, dill, and salt. Let stand 10 minutes. Squeeze out moisture by the handful. Heat olive oil in a large ...
Result Page: 1
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