|The Book of Greek Cooking (Book of...)|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
Results 1 - 10 of 51 for greek pie
Result Page: 1
In a skillet, saute ground meat in olive oil with onions until browned. Season with salt, oregano and pepper. Add tomato sauce, cinnamon. In a small ...
Chop spinach and dice onion. Melt 2 tablespoons butter in a large frying pan and sauté onions until soft. Add spinach, then cook over medium-high ...
For filling, combine cheeses, pepper, eggs and 1/2 cup (1 stick) melted butter. Mix well. Grease 9 1/2 x 13 x 2 inch pan. Place sheet of filo in pan, ...
Shred spinach and mix with scallions, parsley, dill, and salt. Let stand 10 minutes. Squeeze out moisture by the handful. Heat olive oil in a large ...
Beat eggs; fold in cheeses. Add salt and pepper (to taste). Brush melted butter on each pastry sheet. Place a teaspoon of the filling on the end of ...
Combine all ingredients; ... Turn into greased pie plate. Bake at 350 degrees for 30-40 minutes, or until a knife inserted into the center comes out clean.
In a skillet, ... 9 1/2 inch pie tin. Sprinkle top ... in a preheated oven (350 degrees) for 45 minutes or until knife inserted in center comes out clean.
Grease baking dish. Mix spinach, cheese and eggs together. In baking dish, put down a few layers of Phyllo dough and brush with melted butter. Spread ...
Wash spinach well, ... for top of pie. Spread part ... with 4 layers of filo, brushing olive oil between each sheet. Bake at 300 degrees for 1 1/4 hours.
1. Pour off any liquid from spinach; squeeze lightly to eliminate excess juice; put into a large bowl. Saute onions in oil in a small skillet until ...
Result Page: 1
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