- 1. FASOLADA - GREEK VEGETABLE BEAN OR PEA SOUP
- Bring peas or beans to boil ... setting. Serves 6 or more.
Ingredients: 11 (leaf .. oil .. salt ...)
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- 2. GREEK BLACK - EYED PEA SALAD
- Soak peas, if required, after ... in pita bread. Serves 8-12.
Ingredients: 10 (garlic .. juice .. leaf .. lemon .. oil .. oregano ...)
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- 3. SMOKED SAUSAGE SOUP
- Sauté sausage, onions, celery, garlic, and carrots for 5 minutes on high heat. Add remaining ingredients and simmer on medium heat until vegetables ...
Ingredients: 16 (beans .. carrots .. celery .. corn .. garlic .. oil ...)
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- 4. MONGOLE SOUP
- Soak the split peas overnight or at least ... if soup is too thick.
Ingredients: 9 (celery .. ham .. onion .. peas .. salt .. soup ...)
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- 5. TURKEY SOUP PAR EXCELLENCE
- Cook turkey with tops ... almost done. Add tomatoes, peas, corn, zucchini, and ouzo. Cook until done. Taste and correct seasoning.
Ingredients: 14 (barley .. corn .. cube .. leaf .. leeks .. peas ...)
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- 6. CHICKEN - BLACKEYE PEA CASSEROLE
- Season chicken with Greek seasoning or salt and ... this the undrained blackeye peas. Sprinkle again with ... for 45 minutes or longer.
Ingredients: 5
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- 7. GREEK BEAN SALAD
- Cook beans according to package directions until barely tender. Pour cold water over and drain 1/2 hour. Put in bowl with lots of finely chopped ...
Ingredients: 8 (garlic .. onion .. parsley .. scallions .. vinegar ...)
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- 8. GREEK CASSEROLE
- Combine all ingredients. Transfer to greased casserole dish and bake, uncovered for 1 hour at 350 degrees.
Ingredients: 9 (oil .. oregano .. peas .. rice ...)
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- 9. GREEK HOLLOWED VEGETABLES
- Fry the onion until soft and add the chopped insides from the hollowed veggies along with the tomato, garlic, currants, pine nuts, basil and other ...
Ingredients: 10 (currants .. garlic .. mint .. nuts .. oil .. parsley ...)
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- 10. GREEK SALAD
- Marinate overnight in refrigerator.
Ingredients: 11 (celery .. oil .. onion .. sugar .. vinegar ...)
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