1 - 10 of 49 for greek pasta
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Brown lamb. Add onion, bell pepper, garlic, olives and sweat until the onions begin to become translucent. Add diced tomatoes with juice, lemon ...
Cook pasta as directed on ... well. Drizzle over pasta mix. Toss to coat. Cover, chill for 2 hours to allow flavors to blend. Add Feta cheese, toss. Serve.
In a medium to large sized pot, add the olive oil, onion and garlic and cook, stirring often, over high heat until onion is translucent and whole ...
Cook pasta, rinse in cold water and drain. Add other ingredients and mix well with dressing. Chill before serving.
Cut chicken into chunks and stir fry in olive oil until cooked. Add olives, red onion, and green pepper; fry until softened. Add spaghetti, dressing, ...
Combine first 6 ... in bowl. Cook pasta in large pot ... plates. Garnish with bell peppers, tomato wedges, olives, lemon wedges and arugula sprigs and serve.
Cook pasta al dente; rinse, drain and cool. Mix in salad dressing and olives. Chill overnight. Just before serving, crumble Feta cheese over top.
Heat large pot of water to boiling for pasta. Stem cherry ... Drizzle with oil, add oregano and pepper, and toss well. Serve warm or at room temperature.
Prepare pasta according to package ... bowl, whisk together remaining ingredients. Pour over pasta. Toss gently. Refrigerate before serving. Serves 8 to 10.
Cook vermicelli according ... Note; The Cavender's Greek seasoning is found in the spice section in most grocery stores. It is essential to this recipe.
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