|Greek (Classic Cusine)|
|by Editors of Southwater|
Over 40 fragrant and flavorful recipes from the heart of the Mediterranean, to enjoy with family and friends.
1 - 10 of 38 for greek nuts
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Cream butter until ... cream mixture. Stir in nuts; blend. Pour into greased tube pan. Bake at 350 degrees for 35 minutes or until done. Makes 12 servings.
Butter a 12x17 ... of pan. Combine nuts and cinnamon. Add ... minutes until it reaches syrupy consistency. Pour warm syrup over warm Baklava. Makes 5 dozen.
Remove the zest ... with 1/2 cup nut mixture. Top with ... with 1/2 cup nuts. Continue layering ... Cover and let stand overnight. Makes 24 pieces of pastry.
Cream butter until ... cream mixture, stir in nuts; blend. Pour into greased tube pan. Bake at 350 degrees for 35 minutes or until done. Makes 12 servings.
Remove the zest ... cup of the nut mixture. Top with ... 1/2 cup of nuts. Combine layering ... Cover and let stand overnight. Makes 24 pieces of pastry.
Cream the butter for a while, add the egg yolks and sugar, then beat it for a while (with a whisk) until creamy. Gradually add the flour, farina, ...
Cream butter, add ... together. Add eggs, nuts and cinnamon, beating ... over hot cake. When cool, cut in diamond shapes and allow to stand before serving.
Boil chestnuts, peel ... wine and pignolia nuts. Put into large baking dish. Bake at 375 degrees 45 minutes. Add more turkey juice as needed to keep moist.
Roll into balls and bake at 325 degrees until brown. Then roll in powdered sugar.
Wash and tear ... Add oil and nuts and saute until ... the other ingredients. Stir, cover and cook 2 minutes until the greens are barely tender. Serves 4.
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