- 1. MOUSSAKA GREEK LASAGNA W/CREAM SAUCE
- Slice potatoes and deep fry till brown (potatoes should look like thick potato chips) deep fry mushrooms 4-5 minutes till slightly browned Slice, egg ...
Ingredients: 9 (cheeses .. cream .. eggplant .. flour .. milk .. mushrooms ...)
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- 2. GREEK EGGPLANT MOUSSAKA
- Add garlic salt and pepper to ground chuck; fry in butter until browned. Add onion, parsley and tomato sauce; simmer 15 minutes. Slice eggplants, ...
Ingredients: 17 (cheese .. eggplants .. flour .. milk .. oil .. parsley ...)
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- 3. GREEK MOUSSAKA
- Brown ground beef in medium saucepan. Drain off fat. Add onion and garlic; stir over high heat for 5 minutes. Stir in tomato sauce, water, oregano, ...
Ingredients: 20 (beef .. cheese .. cinnamon .. eggplant .. eggs ...)
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- 4. GREEK MOUSSAKA
- Rinse and dry eggplant. Cut into 1/2 inch slices. Brush with oil and bake at 475 degrees until brown. Saute meat until brown. Drain. Add onion, ...
Ingredients: 11 (beef .. catsup .. cheese .. cinnamon .. eggplant ...)
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- 5. GREEK MOUSSAKA
- Saute the onion, ground lamb and garlic. Add cinnamon, nutmeg, and cloves. Drain thoroughly. Set aside. Cut the eggplants in half and cut the pulp ...
Ingredients: 19 (bouillon .. cheese .. cinnamon .. cloves .. cream ...)
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- 6. GREEK MOUSSAKA
- Slice off stem ends of eggplants, peel and cut lengthwise into 1/2" thick slices. Line greased 3 quart shallow casserole or 13"x9"x2" pan with some ...
Ingredients: 14 (cheese .. crumbs .. eggplants .. flour .. lamb ...)
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- 7. MOM'S GREEK MEATLESS MOUSSAKA
- Preheat oven to 375 degrees. Peel eggplant and slice in 1/4 inch thick slices. Drop slices into rapidly boiling salted water. Cover and boil 4 ...
Ingredients: 10 (cheese .. eggs .. leaves .. onion .. plant .. rice ...)
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- 8. MOUSSAKA (Greek)
- Cut unpeeled eggplant into thick slices and fry quickly in butter on each side until light brown. Heat 4 tablespoons butter in a large skillet and ...
Ingredients: 19 (beef .. cheese .. cinnamon .. crumbs .. eggplants ...)
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- 9. MOUSSAKA - A GREEK CASSEROLE
- Brown 1/2 garlic clove in vegetable oil in skillet. Discard garlic and brown meat in oil; slowly, with bay leaf and sage. Stir with fork to break up ...
Ingredients: 11 (cheese .. garlic .. oil .. onion .. paprika .. potatoes ...)
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- 10. MOUSSAKA (MEAT AND POTATOES, GREEK STYLE)
- Cook onion in oil until soft. Add garlic and meat and cook, stirring until meat is lightly browned. Add 1 teaspoon salt and the other seasonings and ...
Ingredients: 18 (beef .. bouillon .. cheese .. cinnamon .. cream ...)
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