|The Book of Greek Cooking (Book of...)|
|by Lesley Mackley|
Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turki...
Results 1 - 10 of 26 for greek meatballs
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Chop onion and mint very finely and combine with hamburger meat. Remove the center portion of the sourdough bread, leaving behind the crust; moisten ...
Combine all ingredients but the lemon and mix well. Let stand 15 minutes. Heat oil to 375 degrees. Shape balls (24 medium or 36 small) and roll ...
Mix all ingredients well. Form into small balls. Roll in flour. Bake in 400 degree oven for 20 minutes. Turn and cook 10 minutes more. They can be ...
Combine chili sauce, ... to boil. Make meatballs of desired size ... not entirely fat-free, chill after cooking and remove fat from top before reheating.
Mix all ingredients. ... to time.) Place meatballs in ungreased jelly ... uncovered at 350 degrees until light brown, about 25 minutes. Makes 4 servings.
Combine egg and ... Shape into 1" meatballs. Spray a ... hot or cold. NOTE: This is a heart healthy dish that is low in fat and cholesterol. 4 servings.
Flour if necessary or tomato sauce to moisten. Brown in half olive oil, half butter. Keep warm until served.
Mix all ingredients ... vegetable oil. Cook on one side and then turn over. Add oil as needed. Heat oil to medium heat. Should make approximately 20 meatballs.
STEP 1: Mix all ingredients except oil and flour. Mix well. STEP 2: Shape into small balls and roll in flour. STEP 3: Shake off excess flour and fry ...
Combine first 7 ingredients to make meatballs. Add just ... to cover meat). Add some more onion (soup mix), a little rice and tomato sauce to make soup.
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