|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
1 - 10 of 26 for greek meatballs
Result Page: 1
Chop onion and mint very finely and combine with hamburger meat. Remove the center portion of the sourdough bread, leaving behind the crust; moisten ...
Combine first 7 ingredients to make meatballs. Add just ... to cover meat). Add some more onion (soup mix), a little rice and tomato sauce to make soup.
Combine egg and ... Shape into 1" meatballs. Spray a ... hot or cold. NOTE: This is a heart healthy dish that is low in fat and cholesterol. 4 servings.
Mix all ingredients. ... to time.) Place meatballs in ungreased jelly ... uncovered at 350 degrees until light brown, about 25 minutes. Makes 4 servings.
STEP 1: Mix all ingredients except oil and flour. Mix well. STEP 2: Shape into small balls and roll in flour. STEP 3: Shake off excess flour and fry ...
Mix all ingredients well. Form into small balls. Roll in flour. Bake in 400 degree oven for 20 minutes. Turn and cook 10 minutes more. They can be ...
Flour if necessary or tomato sauce to moisten. Brown in half olive oil, half butter. Keep warm until served.
Combine all ingredients but the lemon and mix well. Let stand 15 minutes. Heat oil to 375 degrees. Shape balls (24 medium or 36 small) and roll ...
Mix all ingredients ... vegetable oil. Cook on one side and then turn over. Add oil as needed. Heat oil to medium heat. Should make approximately 20 meatballs.
Combine chili sauce, ... to boil. Make meatballs of desired size ... not entirely fat-free, chill after cooking and remove fat from top before reheating.
Result Page: 1
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