|Recipes from a Greek Island|
|by Susie Jacobs|
A rediscovery of the Greek culinary tradition. The classic simple foods of the Mediterranean, long-renowned for their natural, unadulterated quali...
Results 1 - 10 of 26 for greek meatballs
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Chop onion and mint very finely and combine with hamburger meat. Remove the center portion of the sourdough bread, leaving behind the crust; moisten ...
Mix all ingredients ... vegetable oil. Cook on one side and then turn over. Add oil as needed. Heat oil to medium heat. Should make approximately 20 meatballs.
Mix all ingredients well. Form into small balls. Roll in flour. Bake in 400 degree oven for 20 minutes. Turn and cook 10 minutes more. They can be ...
Flour if necessary or tomato sauce to moisten. Brown in half olive oil, half butter. Keep warm until served.
Combine first 7 ingredients to make meatballs. Add just ... to cover meat). Add some more onion (soup mix), a little rice and tomato sauce to make soup.
Mix all ingredients. ... to time.) Place meatballs in ungreased jelly ... uncovered at 350 degrees until light brown, about 25 minutes. Makes 4 servings.
STEP 1: Mix all ingredients except oil and flour. Mix well. STEP 2: Shape into small balls and roll in flour. STEP 3: Shake off excess flour and fry ...
Combine chili sauce, ... to boil. Make meatballs of desired size ... not entirely fat-free, chill after cooking and remove fat from top before reheating.
Combine egg and ... Shape into 1" meatballs. Spray a ... hot or cold. NOTE: This is a heart healthy dish that is low in fat and cholesterol. 4 servings.
Combine all ingredients but the lemon and mix well. Let stand 15 minutes. Heat oil to 375 degrees. Shape balls (24 medium or 36 small) and roll ...
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