|Greek Cooking for the Gods|
|by Eva Zane|
Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Results 1 - 10 of 30 for greek lemon sauce
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Combine all ingredients ... make egg and lemon sauce, beat eggs ... an unusual hors d'oeuvre. Variation: Supply toothpicks and serve without the sauce.
Bring chicken, onion, ... juice of one lemon. With a ... slowly into the egg mixture. When four or five ladles of soup are in mixture pour into broth. Stir.
Beat yolks until ... heat, cover pan, let sit 5 minutes. (If sauce thickens too much, may add more broth.) A good accompaniment for stuffed grape leaves.
Mix meats, rice, onions, lemon pepper, oregano, 1/2 ... 1 cup tomato sauce or more until ... left over, put back in juice, seal and refrigerate. Serves 8.
Brown lamb. Add ... tomatoes with juice, lemon juice, balsamic vinegar, ... water if the sauce thickens too far. ... or perciatelli. Sprinkle with feta.
Marinate chicken in salad dressing and soy sauce for several hours. ... combine tomatoes, lettuce, lemon juice, vinegar, oil, ... with sour cream sauce.
Cut pork into bite size pieces. Season with lemon juice, salt, pepper, ... tomato, parsley and sauce. Roll the ... May be refrigerated for up to one week.
Sprinkle drained artichoke hearts with lemon juice (about 1/2 ... chicken. Combine tomato sauce, wine and ... with pilaf, vegetable and salad. Serves 4.
Marinate chicken in remainder of ingredients in covered bowl overnight in refrigerator. Preheat oven to 425 degrees. Put in larger pan. Cover with ...
Simmer chicken in ... seasonings. Simmer, add lemon juice and tomato sauce. Add cut ... shakes of Tabasco sauce. Serve over fluffy rice. Taste test for salt.
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