|The Press Club: Modern Greek Cookery|
|by George Calombaris|
At the Melbourne Age Good Food Guide Award 2007, The Press Club was awarded two prestigious chef hats and awarded Best New Restaurant in Victoria.
Tip: Try lemon rice soup for more results.
Results 1 - 10 of 29 for greek lemon rice soup
Result Page: 1
In 2-quart saucepan, ... Reduce heat, add rice, cover and ... beat eggs and lemon juice. Stirring constantly, add 1 cup of hot soup, a little ... using medium grain rice.
Combine meat, dill, ... into meatballs. Bring soup to a boil; ... of 2 fresh lemons to soup, then ... cooked, 1-2 minutes. Serve immediately. Serves 4-6.
Place cut up chicken in 10 quart soup kettle and just ... 3 1/2 cups rice. Boil 45 ... add 1 cup lemon juice to mixer ... mixture and soup is ready to eat.
Clean and wash ... boil and add rice. Cover and ... return chicken to soup. Beat eggs with the lemon juice. Add gradually ... or the sauce will curdle.)
Wash chicken and ... brown. Take the soup from the chicken ... a boil. Add rice, cook for ... 1/2 cup of lemon juice. Keep beating. ... chicken on the side.
Bring broth to full boil. Add rice and simmer. Cook ... Whisk yolks and lemon juice together in ... Return to the soup mix but do not boil. Serve hot or cold.
In a saucepan ... high heat. Add rice, reduce heat ... then beat in lemon juice. Slowly pour ... wooden spoon, until soup thickens enough to ... Serve with bread sticks.
Serves 4 to ... Stir once. Add rice, cover again. ... back into the soup casserole, beating constantly. ... minutes. Stir in lemon juice. To serve, ... thin slices of lemon.
Pour broth into ... boil. Pour in rice; reduce to ... egg yolks and lemon juice together in small bowl. Pour into soup and stir together. ... parsley and lemon slices.
There are two ... use Campbell's Chicken rice soup, and not ... egg yolks and lemon juice together. When ... refrigerated and served cold as a summer soup).
Result Page: 1
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