|Greek Cooking for the Gods|
|by Eva Zane|
Features 22 complete menus with recipes that exemplify the essence and flair of Greek cuisine.
Results 1 - 10 of 70 for greek lemon chicken
Result Page: 1
Peel and crush ... Chop and squeeze lemon and add to ... pan and add chicken when oil has ... combined, serve with freshly cooked/steamed rice. Serves 2.
Wash chicken, combine in ... slowly mix. Add lemon juice to egg, ... mixture but do not allow it to boil. Garnish with thinly sliced lemons. Makes 5 servings.
Clean and wash ... until tender. Remove chicken from stock. Strain ... eggs with the lemon juice. Add gradually ... allow to boil or the sauce will curdle.)
Arrange chicken in glass pan ... ingredients except the lemon slices and oil. ... rice with lemon slice on the side. Serves 4. Winter Park Lodge 64, F.O.P.
Preheat oven to 350 degrees. Place chicken in baking dish. ... additional water and lemon juice to bottom ... Serve above with Greek Salad, bread and feta cheese.
Combine marinade and lightly pounded chicken breast (6 large). ... 1 whole grated lemon peel 1 tsp. ... Muenster. Heat until warm. Broil cheese until bubbly.
Cut chicken into serving size ... pieces and arrange lemon slices on top. ... scorching. Serve with rice pilaf or oven-browned potatoes. Yield: about 3 servings.
Combine first 7 ... Stir well, add chicken, cover and ... minutes or until tender. To serve add parsley and lemon slices and serve with rice or noodles.
In a bowl, ... marinade ingredients. Pound chicken breasts slightly and ... mix egg yolk, lemon peel and lemon ... until cheese is golden. Serves 6 to 8.
Place chicken thighs, skin side up in ziplock bag. Mix lemon juice, oil and ... potatoes around outside edge of chicken before baking. Serve with chicken.
Result Page: 1
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