Results 1 - 7 of 7 for greek kourabiedes

Clarify the butter and to it add 1/2 cup powder sugar, 5 1/2 cups of flour, 1 teaspoon vanilla, 1 cup almonds and 1 tablespoon ouzo. Mix lightly by ...

Melt butter and bring to a boil. Skim off foam and carefully pour butter from pan into a small bowl, being careful not to include the sediment in ...

Melt butter and beat in mixer. Add confectioners' sugar and egg yolk and beat well. Add whiskey and beat for 1/2 hour until creamy. Add baking powder ...

Cream 1 lb. sweet butter and 1 cup powdered sugar. Add 1/2 teaspoon lemon juice and 1 teaspoon baking powder. Add 1 shot glass of cognac or brandy, 5 ...

With electric mixer, cream the softened butter. Add egg yolk and cognac. Beat well. Gradually add sugar. While beating, add orange juice, and baking ...

Allow butter to soften at room temperature. Beat with electric mixer until white and creamy. Add sugar, egg yolk, orange juice and brandy, beating ...

Beat butter and sugar until creamy, about 5 minutes. Add egg yolk, vanilla, and whiskey until well blended. Remove from beater and gradually add ...


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