|Recipes from a Greek Island|
|by Susie Jacobs|
A cookery book based on Greek cuisine, which contains around 100 recipes and also looks at the traditions and influences behind the food.
Tip: Try hot sauce for more results.
Results 1 - 10 of 15 for greek hot sauce
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In oil brown 2 pounds hamburger. Add 2 quarts water and 2 teaspoons ground pepper. Stir in remaining ingredients and cook for 4 hours. Makes quite a ...
Mix together and brown. Brown hamburg in lard, add spices, onions and 6 oz. water. Cover and simmer 30 minutes.
Brown ground chuck, salt and onion. Skim off all fat, mash very fine. Add remaining ingredients. Simmer slowly 1 hour.
Brown beef. Add ... a thicker, creamier sauce, add a mixture of flour and water to it as it simmers. This is especially good covering a Smith skinned hot dog.
Mix and simmer. Serve with sour cream.
Use 6 to ... and add tomatoes, sauce, parsley, basil ... smooth. Slowly add hot milk and stir ... Makes 14 to 18 pieces. HINT: Half of recipe can be made.
Beat yolks until ... heat, cover pan, let sit 5 minutes. (If sauce thickens too much, may add more broth.) A good accompaniment for stuffed grape leaves.
Cook beans and drain. Make sauce by heating oil ... with beans and pour into a shallow pan. Bake 30 minutes at 375 degrees. Sprinkle top with grated cheese.
Brown ground beef ... brown, add tomato sauce, salt and ... until smooth. Add HOT milk, stir well ... Parmesan cheese. Bake at 325 degrees for about 1 hour.
Cook ground beef, ... drippings. Add tomato sauce, salt, nutmeg ... remaining macaroni. Sprinkle with remaining 1/2 cup cheese. Preheat oven to 350 degrees.
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