|Regional Greek Cooking|
|by Catherine Karayanis|
This is a Greek family cookbook with unique flavours and home kitchen recipes. This book showcases dishes from the key regions of mainland Greece ...
Tip: Try hot sauce for more results.
1 - 10 of 15 for greek hot sauce
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Brown ground chuck, salt and onion. Skim off all fat, mash very fine. Add remaining ingredients. Simmer slowly 1 hour.
Mix together and brown. Brown hamburg in lard, add spices, onions and 6 oz. water. Cover and simmer 30 minutes.
In oil brown 2 pounds hamburger. Add 2 quarts water and 2 teaspoons ground pepper. Stir in remaining ingredients and cook for 4 hours. Makes quite a ...
Brown beef. Add ... a thicker, creamier sauce, add a mixture of flour and water to it as it simmers. This is especially good covering a Smith skinned hot dog.
Use 6 to ... and add tomatoes, sauce, parsley, basil ... smooth. Slowly add hot milk and stir ... Makes 14 to 18 pieces. HINT: Half of recipe can be made.
Mix and simmer. Serve with sour cream.
Beat yolks until ... heat, cover pan, let sit 5 minutes. (If sauce thickens too much, may add more broth.) A good accompaniment for stuffed grape leaves.
Brown ground beef ... brown, add tomato sauce, salt and ... until smooth. Add HOT milk, stir well ... Parmesan cheese. Bake at 325 degrees for about 1 hour.
Cook beans and drain. Make sauce by heating oil ... with beans and pour into a shallow pan. Bake 30 minutes at 375 degrees. Sprinkle top with grated cheese.
Cook ground beef, ... drippings. Add tomato sauce, salt, nutmeg ... remaining macaroni. Sprinkle with remaining 1/2 cup cheese. Preheat oven to 350 degrees.
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