1 - 10 of 35 for greek green beans
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Peel and dice ... remaining ingredients, except green beans. Cover and ... until beans are tender and sauce is thick. 8 servings, about 50 calories each.
Saute onion in ... simmer 5 minutes. Add green beans, seasonings, and a few tablespoons of water. Cover and cook on low heat until beans are tender. Serves 6.
Saute onion in ... until golden. Add green beans and top with tomatoes. Simmer until beans are done. No need to stir, just toss gently when ready to serve.
Saute onion in ... golden brown. Cut beans in 2 inch ... constantly, until bright green. Add remaining ... minutes or until beans are tender. Serves 4-6.
1. In a ... taste. 3. Add green beans and stir well ... heat until beans are tender, about 40 to 50 minutes. This dish can be prepared a day before serving.
Wash and trim beans; cut in ... minutes, until beans are tender. Garnish with parsley; cool. Serve cold as accompaniment to main dish. Yield: 6 servings
Heat the olive ... just cover the beans in the pan. ... cook over low heat 45-60 minutes. Serve beans with the pan juices. Beans are good over cooked rice.
Saute onion and ... cook slowly for 1/2 hour. Add beans, salt and pepper. Bring to boil then simmer for 1 to 1 1/2 hours, stirring occasionally. Serves 6.
Place ingredients in crock pot. Stir. Cover and cook on low for 6 hours. If you have a large crock pot, you can double the recipe.
Combine ingredients and marinate 1 to 2 hours, stirring several times during this period. Serve cold as salad or heat and serve as vegetable. Serves ...
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