|A Little Greek Cookbook|
|by Rena Salaman|
Classic Greek cuisine is based upon using the freshest fish, vegetables, fruit, grains, pasta, garlic, and olive oil.
Results 1 - 10 of 124 for greek cucumber salad
Peel cucumbers and slice approximately ... (the thinner the better). Combine all ingredients in a bowl and refrigerate covered until very cold and serve.
Here is a cool and refreshing salad, popular in Greece where there are many hot days. Mix cucumbers in sauce and serve chilled.
In a large flat salad dish, or plate ... This serves 4-6 as a salad or starter and makes an excellent summer lunch served with ice cold Mythos Greek beer!
Combine all ingredients in medium bowl. Mix well. Cover and refrigerate. Serve chilled. 4 servings.
Combine in salad bowl. Toss. Chill and serve. Serves 4.
Combine all ingredients in medium bowl and mix well. Cover and chill in refrigerator. Serves 4.
Slice the onion ... with the Italian salad greens. Peel and slice cucumber into coins and ... slightly drizzle with olive oil. Serves up to 6. & Courtney
Cook pasta as ... together pasta, tomatoes, cucumber, green onions, ... Cover, chill for 2 hours to allow flavors to blend. Add Feta cheese, toss. Serve.
Make dressing; To a salad cruet, add garlic ... salad. Thinly slice cucumber and onion, add ... with 1 1/2 cups of salad mix. Sprinkle with feta cheese.
Boil potatoes and ... to make potato salad. Line the ... of lettuce; slice cucumber on top of ... vinegar and olive oil and pour on salad when ready to serve.
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